A field experiment was conducted in the Agricultural Research Station, at El-Ghoraieb, Assiut to study dry seed yield performance of two locally adapted cultivars (‘Azmerly’ and ‘Cream 7’) and two line introductions (IT81D-1032 and IT82D-812) of common cowpea (Vigna unguiculata (L.) Walp) grown at three different within-row spaces (20, 30 and 40 cm) and two planting dates in the summer (April 1...

Increasing evidence suggests that the use of synthetic insecticides in controlling stored product pests poses significant threats to human health and food security. Although indigenous plants control have been widely suggested, only a few empirical exists on efficacy these plant species. This study investigated leaf powder an plant, Greenwayodendron suaveolens (Engl. & Diels.) Verdc. (Annon...

Cowpea is an important grain legume of arid and semiarid regions of Asia and Africa. Productivity of cowpea is low and stagnant. Conventional breeding approaches aimed at improvement of yield per se have not been successful so far in breaking the yield barrier. Manipulation of physiological processes such as photosynthesis is expected to yield positive results. A land race ‘Goa local’ with a ve...

The formation/loss of characterized traits in a given cultivated species is strongly affected by long-term artificial selection. Cowpea (V. unguiculata L. Walp.) is an important legume crop for many residences in the tropics and subtropics of the world, being consumed as either a grain, fodder or vegetable crop depending on local cultivation and consumption habits. Cowpea is believed to have or...

Dehydrins are a family of proteins (LEA [late-embryogenesis abundant] D11) commonly induced by environmental stresses associated with low temperature or dehydration and during seed maturation drying. Our previous genetic studies suggested an association of an approximately 35-kD protein (by immunological evidence a dehydrin) with chilling tolerance during emergence of seedlings of cowpea (Vigna...

Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed integrated consensus maps of the 11 linkage groups (LGs) in both bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata L. Walp). The bean map is approximately 1200 cM with some 500 markers and an additional 500 markers shared with other bean maps. The cowpea map spans 2670 cM with over 400 ...

Experiments were carried out to evaluate the toxicity of six botanicals, Bazna (Zanthoxylum rhetsa), Ghora-neem (Melia sempervirens), Hijal (Barringtonia acutangula), Karanja (Pongamia pinnata), Mahogoni (Swietenia mahagoni) and Neem (Azadirachta indica) against red flour beetle, Tribolium castaneum Herbst. Leaf and seed extracts were prepared by using acetone, methanol and water as solvents. T...