Published data on the effects of essential oils (EO) on in vivo nutrient digestibility in sheep are contradictory. In 2 experiments, the effect of thymol and carvacrol on nutrient digestibility was studied in sheep fed with high (70%) or low (52%) concentrate diets, using incomplete Latin Square designs. The essential oils were mixed with the concentrate portion of the diet at the rate of 0.0, ...

The aim of this experiment was to evaluate the effects low crude protein (CP) level with essential amino acids (AA) addition on growth performance, nutrient digestibility, microbiota, and volatile fatty acid composition in growing pigs. A total 160 pigs (LYD; average initial body weight 16.68 ± 0.12 kg) were randomly allotted one four treatments basis BW. randomized complete block design used c...

study was undertaken to establish the optimum dietary indispensable amino acid (IAA) profile for yellow fin seabream broodstock based on the amino acid (AA) profile of broodstock, eggs and larvae of Acanthopagrus latus. Three isonitrogenous (40%) and isolipid (20%), named diets 1, 2 and 3 were formulated with different ratios of total essential amino acids per total non-essential amino acid...

for this reason the samples were obtained from three area in kerman province that cartivate corn in large amounts (giroft, kahnooj, baft).the amounts of samples were enough for both voluntary consumption and investigation of digestibility. after that samples had been chopped by electric chopper we sampled again from every sample and its chemical compositions were determined with standard method...

in this study, the chemical composition of the tea wastes determined. the value of dry matter, organic matter, crude protein, crude fiber, calcium and phosphorous 95, 94, 13.3, 23.1, 0.011 and 0.29 percent, respectively. in the experiment of digestibility by animal, five experimental rations (including tea waste and alfalfa in the proportion of 0:100, 10:90, 20:80, 25:75 and 30:70 percent) and ...

A study was conducted to determine the protein requirement of the white-lipped peccary (Tayassu pecari) performing a nitrogen (N) balance digestion trial. In a 4 × 4 Latin square design, four adult captive male peccaries were fed four isoenergetic diets containing four different levels of N (13.3, 19.2, 28.7, and 37.1 g N/kg dry matter). After 15 days of adaptation, the total collection of fece...

Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....