نتایج جستجو برای: d amino acids

تعداد نتایج: 886824  

2018
Ruchanee Salingcarnboriboon Ampornaramveth Nilada Akeatichod Jesita Lertnukkhid Nichakorn Songsang

Aim and Purpose Biofilms in dental unit waterlines (DUWLs) are extremely difficult to eliminate. Aim of this study is to evaluate the efficacy of a mixture of four D-amino acids on biofilm dispersion in DUWLs. Materials and Methods A mixture of four D-amino acids (D-methionine, D-tryptophan, D-leucine, and D-tyrosine, 10 mM each), distilled water (control), and 0.1 M hydrochloric acid (HCl) w...

2016
Květa Kalíková Eva Tesařová John Lough

Occurrence of D-amino acids in living organisms is a useful indicator of various changes, diseases, or disorders. Determination of amino acid enantiomers, namely the enantiomeric ratio of amino acids or excess of certain D-amino acids, represents a useful tool in the studies of aging processes or biomarkers in disease/disorder diagnosis in humans. The amount of D-amino acids is usually very low...

Journal: :Journal of Biological Chemistry 1948

Journal: :Journal for the Integrated Study of Dietary Habits 2003

Journal: :International Journal of Molecular Sciences 2020

Journal: :Science 2010
Ilana Kolodkin-Gal Diego Romero Shugeng Cao Jon Clardy Roberto Kolter Richard Losick

Bacteria form communities known as biofilms, which disassemble over time. In our studies outlined here, we found that, before biofilm disassembly, Bacillus subtilis produced a factor that prevented biofilm formation and could break down existing biofilms. The factor was shown to be a mixture of D-leucine, D-methionine, D-tyrosine, and D-tryptophan that could act at nanomolar concentrations. D-a...

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