The effects of hexosamines and their acetyl derivatives on the aggregation of 4-dimethylaminoazobenzene-induced rat hepatoma cells, dRLa-74 and dRLh-84, which have a low and high tumor-producing activity, respectively, were examined in rotation-mediated cell culture. D-Glucosamine, D-galactosamine, and D-mannosamine had relatively little effect on aggregation of either strain of hepatoma cells ...

The growth of corn (Zea mays) roots and barley (Hordeum vulgare) coleoptiles is sensitive to the presence of external d-glucosamine and d-galactose. In order to investigate this effect, tissues were fed the radioactive monosaccharides at concentrations that ranged from those that were strongly inhibitory to those that had little influence on growth. At low concentrations, d-glucosamine is conve...

Lysozyme hydrolyses ?-(1,4) linkages between d -glucosamine and N -acetyl- units in chitosan, degrades one of the bifunctional crosslinks chitosan–genipin hydrogels. Degraded particles have potential to be renally excreted vivo .

Very potent inhibitors were synthesized for the enzymatic deacetylation of N-acetyl-d-glucosamine-6-phosphate (NagA) and N-acetyl-d-glutamate (DGD). The methyl phosphonamidate derivative of d-glucosamine-6-phosphate bound to N-acetyl-d-glucosamine-6-phosphate deacetylase with an equilibrium dissociation constant of 34 +/- 5 nM at pH 7.5 and an association rate constant of 6.1 x 103 M-1 s-1. The...

Gluconacetobacter xylinus (5Acetobacter xylinum) ATCC 10245 incorporated 2-amino-2-deoxy-D-glucose (glucosamine) and 2-acetamido-2-deoxy-D-glucose (N-acetylglucosamine), but not 3-O-methyl-D-glucose or 2-deoxyD-glucose into exopolymers. Incorporation was confirmed by gas chromatography with and without mass spectrometry, Fourier transform infrared, and H nuclear magnetic resonance. The average ...

The biopolymer is characterized as either chitin or chitosan according to the degree of deacetylation (DD) which is determined by the proportion of D-glucosamine and N-acetylD-glucosamine. Structurally, chitosan is a straight-chain copolymer composed of D-glucosamine and N-acetyl-D-glucosamine being obtained by the partial deacetylation of chitin. Chitosan is the most abundant basic biopolymer ...

Mutants resistant to growth inhibition have been obtained by selecting on media containing inhibitory concentrations of either D-glucosamine or Lsorbose. All of the mutants isolated were found to be sugar transport-defective and cross-resistant to growth inhibition by the three analogues 2-deoxy-Dglucose, D-glucosamine and L-sorbose. Like the mutants previously selected for resistance to 2-deox...

Amino-functionalized fluorescent carbon dots have been prepared by hydrothermal treatment of glucosamine with excess pyrophosphate. The produced carbon dots showed stabilized green emission fluorescence at various excitation wavelengths and pH environments. Herein, we demonstrate the surface energy transfer between the amino-functionalized carbon dots and negatively charged hyaluronate stabiliz...

Here we show that molecularly imprinted polymer nanoparticles, prepared in aqueous media by solid phase synthesis with immobilised L-thyroxine, glucosamine, fumonisin B2 or biotin as template, can demonstrate comparable or better performance to commercially produced antibodies in enzyme-linked competitive assays. Imprinted nanoparticles-based assays showed detection limits in the pM range and p...