نتایج جستجو برای: day after anthesis
تعداد نتایج: 1878006 فیلتر نتایج به سال:
A study was conducted over 2 years to determine whether growth under elevated CO(2) (700 μmol mol(-1) ) and temperature (ambient + 4 °C) conditions modifies photochemical efficiency or only the use of electron transport products in spring wheat grown in field chambers. Elevated atmospheric CO(2) concentrations increased crop dry matter at maturity by 12-17%, while above-ambient temperatures d...
To estimate required parameters of phenology sub-model in SSM-Wheat model (cardinal temperatures, critical photoperiods and photoperiod sensitivity coefficient) and to determine of the biological day for eight bread wheat genotypes (Morvarid, Tajan, Kohdasht, Darya, Gonbad, Arta, N-87-20 and N-87-19) in Golestan province of Iran in 12 sowing dates, an experiment was carried out using randomized...
Two-year study on the pollination ecology of Eremurus inderiensis reveals that the florescence of eremurus is from the middle ten days of May to the first ten years of June, anthesis of a single flower lasts one day. When the weather is rainy and the highest temperature is less than 20 centigrade, anthesis of a single flower can last two days. Pollen dispersal period of single flower can last f...
Traits Associated For Adaptation To Water Limited Environment Of Cereal Crops A Review Of Literature
Cereal crops mainly cultivated as a rainfed crops, where grain yield is often limited by terminal drought stress. Therefore, ability of plants to withstand drought is an important aspect of crop production in water limited conditions. In this context grain yield is closely related to post-anthesis water availability. Hence, grain yield can be increased by restricting pre anthesis water use to m...
A stay-green phenotype enables crops to retain green leaves longer after anthesis compared with senescent types, potentially improving yield. Measuring the normalized difference vegetative index (NDVI) during the whole senescence period allows quantification of component stay-green traits contributing to a stay-green phenotype. These objective and standardized traits can be compared across geno...
cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
A pot experiment was conducted in the rabi (post rainy) seasons of 2001 and 2002 to study the genotypic differences in grain growth rate and endogenous hormonal content in the developing grains of hexaploid and tetraploid wheat. The endogenous hormonal contents of grains in both the ploidy levels had changed in sequence. At 5 days after anthesis (DAA), gibberellic acid (GA3); at 15 DAA (rapid g...
The effect of high temperatures (above 25°C) on starch concentration and the morphology of starch granules in the grains of wheat (Triticum aestivum L.) were studied. Wheat plants of cultivars Yangmai 9 (weak-gluten) and Yangmai 12 (medium-gluten) were treated with high temperatures for 3 days at different times after anthesis. The results showed that the starch concentration of grains given a ...
To explore lint fiber initiation-related proteins in allotetraploid cotton (Gossypium hirsutum L.), a comparative proteomic analysis was performed between wild-type cotton (Xu-142) and its fuzzless-lintless mutant (Xu-142-fl) at five developmental time points for lint fiber initiation from -3 to +3 days post-anthesis (dpa). Using two-dimensional gel electrophoresis (2-DE) combined with mass spe...
Making an increase in the yield of agricultural plants including barely is considered as the main challenge for researchers in agriculture related sciences. Water-soluble carbohydrates transport and source–sink relations have a significant effect on the grain yield. This study was carried out in order to examine genotypic variation of storage and remobilization ability of carbohydrates in eight...
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