نتایج جستجو برای: deodorization

تعداد نتایج: 195  

Journal: :Journal of Environmental Conservation Engineering 1995

Journal: :Journal of Environmental Conservation Engineering 1995

Journal: :Journal of Life Support Engineering 2005

Journal: :Journal of Food Processing and Preservation 2023

The efficacy of different refining stages on physicochemical parameters, heavy metal, and mineral contents sesame oil were investigated. from (crude oil, neutralization, bleaching, deodorization, stages) was taken the local factory in Yazd, Iran. fatty acid composition samples determined by GC-FID. oxidation indexes including peroxide value, p-Anisidine, free acid, TOTOX, total polar material, ...

Journal: :Chemical research in toxicology 2012
Carla Ferreri Stanislav A Grabovskiy Manar Aoun Michele Melchiorre Natalia Kabal'nova Christine Feillet-Coudray Gilles Fouret Charles Coudray Chryssostomos Chatgilialoglu

Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid present in fish oils used for omega-3 enriched diets. The natural cis double bond geometry can be transformed to the trans configuration during the deodorization process utilized in the food industry. The analytical discrimination of the possible five monotrans regioisomers represents a limiting step for the recognition and structure-a...

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