نتایج جستجو برای: diet quality index

تعداد نتایج: 1244802  

Journal: :Nutricion hospitalaria 2015
Elizabeth de Paula Franco Gláucia Maria Moraes de Oliveira Ronir Raggio Luiz Glorimar Rosa

INTRODUCTION the prevalence of obesity has increased, especially among women. AIM the aim of this study was to assess the effect of a hypoenergetic diet combined with coconut flour on anthropometric and biochemical data and the quality of the diet. METHODS we carried out a crossover clinical trial involving a step with hypoenergetic diet only and another with the diet associated with coconu...

Journal: :پژوهش های علوم دامی ایران 0
مسعود محمد حسین رحمتی علی اصغر ساکی پویا زمانی امیر اسکندرلو بهنام طهماسب پور

this experiment was conducted to evaluate the effects of vitamin c on laying hens performance, egg characteristics and some blood parameters under normal rearing condition. one hundred and ninety two 24 - weeks - old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg vitamin c/kg diet) and 4 replicates for 105 days. although feed consumption, ...

2017
Linde van Lee Ai-Ru Chia See Ling Loy Marjorelee Colega Elaine K H Tham Shirong Cai Fabian Yap Keith M Godfrey Oon Hoe Teoh Daniel Goh Kok Hian Tan Yap-Seng Chong Birit F P Broekman Mary F F Chong

Evidence on the association between sleep, diet, and eating behaviors in pregnant women is lacking. We examine this in a cohort of apparently healthy pregnant women. At 26-28 weeks gestation, 497 participants completed the Pittsburgh Sleep Quality Index to assess sleep and a 24-h recall to assess dietary intake. Diet quality was assessed by the Healthy Eating Index for pregnant women in Singapo...

Journal: :Revista brasileira de epidemiologia = Brazilian journal of epidemiology 2013
Flávia Emília Leite de Lima Regina Mara Fisberg Kátia Yumi Uchimura Telma Picheth

This study evaluated the quality of diet of the population receiving the Bolsa Familia Program in Curitiba, state of Parana, Brazil. It was a population-based cross-sectional study, conducted from July 2006 to July 2007. 747 beneficiaries were interviewed from 19 years of age, of both genders. A 24 hour-recall was implemented in order to assess the quality of the diet and the Healthy Eating Ind...

2015
Andrea S. Richardson Joanne E. Arsenault Sheryl C. Cates Mary K. Muth

BACKGROUND Stress has been associated with poor eating behaviors and diet quality, as well as high body mass index (BMI). Low-income women may be particularly vulnerable to stress and severe obesity. Yet it is unknown how stress increases the risk of severe obesity through disordered eating behaviors and poor diet quality or through mechanisms independent of diet. METHODS We examined cross-se...

Journal: :Public health nutrition 2010
Yannis Manios Georgia Kourlaba Evangelia Grammatikaki Odysseas Androutsos George Moschonis Eleytheria Roma-Giannikou

OBJECTIVE To develop an index that assesses the degree of adherence to existing diet-lifestyle recommendations for preschoolers (Preschoolers Diet-Lifestyle Index (PDL-Index)) and to investigate its association with obesity. DESIGN The PDL-Index was constructed using eleven components (i.e. questions regarding the frequency of consumption of selected foods/food groups, time spent on televisio...

Journal: :The British journal of nutrition 2017
Pontus Henriksson Magdalena Cuenca-García Idoia Labayen Irene Esteban-Cornejo Hanna Henriksson Mathilde Kersting Jeremy Vanhelst Kurt Widhalm Frederic Gottrand Luis A Moreno Francisco B Ortega

Adolescence represents an important period for the development of executive functions, which are a set of important cognitive processes including attentional control. However, very little is known regarding the associations of nutrition with components of executive functions in adolescence. Thus, the aim of this study was to investigate associations of dietary patterns and macronutrient composi...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید