نتایج جستجو برای: dietary components

تعداد نتایج: 581099  

Journal: :The annals of applied statistics 2011
Saijuan Zhang Douglas Midthune Patricia M Guenther Susan M Krebs-Smith Victor Kipnis Kevin W Dodd Dennis W Buckman Janet A Tooze Laurence Freedman Raymond J Carroll

In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary intake is assessed with considerable measurement error. Also, diet represents numerous foods, nutrients and other components, each of which have distinctive attri...

2016
Leonardo Pozza Santos Maria Cecília Formoso Assunção Alicia Matijasevich Iná S. Santos Aluísio J. D. Barros

BACKGROUND Dietary intake patterns of children from the 2004 Pelotas birth cohort study have been described at 12, 24 and 48 months of age, but there is no information about dietary patterns of these children at 6 years. Then, we aimed to identify and describe dietary intake patterns of children aged 6 years as well as to assess their association with socioeconomic and demographic characteristi...

Journal: :Zebrafish 2014
Pamela Fuentes-Appelgren Rafael Opazo Luis Barros Carmen G Feijoó Victoria Urzúa Jaime Romero

Some components of plant-based meals, such as saponins and vegetal proteins, have been proposed as inducers of intestinal inflammation in some fish. However, the molecular and cellular bases for this phenomenon have not been reported. In this work, zebrafish were used as a model to evaluate the effects of individual soybean meal components, such as saponins and soy proteins. Zebrafish larvae fe...

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