OBJECTIVE Half the US population takes dietary supplements, but surveillance systems available to regulatory and public health authorities to determine whether specific dietary supplements present a risk are inadequate and numerous severe injuries and deaths have occurred from their consumption. Uniformed military personnel regularly use dietary supplements and are more likely to use potentiall...

b a ckground: the aim of this study was to determine the type and frequency of dietary supplements use among elite soccer players in 2011/12 season of iran’s premier football league. m ethods : this was a cross-sectional study. we randomly selected 13 teams from 18 teams in 2011/2012 season. all players of each team took part in our study. a total  of  234  soccer  players  enrolled  in  the  s...

abstract background: dietary pattern is an effective way of studying the effect of diet on diseases. we investigated the association between dietary patterns and blood pressure (bp) in adults aged 20-50 years. methods: in a cross-sectional design, 418 individuals were selected through stratified multistage random sampling from households living in different regions of shiraz. information on dem...

there is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. these diseases are interrelated with lifestyles and especially with diets. the aim of this study was to investigate the eating habit differences between two generations of mothers and daughters and their tendency towards modern foods.in this c...

background: cancer as the third leading cause of deaths (14% of total deaths), has become a major health problem. cancers like most chronic non-communicable or communicable diseases are preventable. the study were examined the relationship between food groups with adult glioma. methods: in this hospital-based case-control study, 128 newly diagnosed patients with glioma that were determined by p...

background: the objectives of this study were to evaluate the prevalence of edentulousness, patient's perception on dietary changes resulting from tooth loss and to identify the disparity between actual and patient perceived need to replace missing teeth in an elderly rural population in south india. methods: a cross sectional study using the systematic cluster sampling method was used to selec...

BACKGROUND Lay health workers (LHWs) are increasingly used to complement health services internationally. Their perceptions of the interventions they implement and their experiences in delivering community based interventions in India have been infrequently studied. We developed a novel LHW led intervention to improve anemia cure rates in rural community dwelling children attending village day ...

background: dietary diversity score (dds) measurement was used to assessment of diet quality in different disease like cardiovascular disease. one way to improve the cardiovascular patient's ability is cardiac rehabilitation program that include exercise training, nutrition consultation and psychological treatment. no study was designed to compare the dds before and after dietary consultation a...

objective: maternal type and amounts of dietary fatty acids affect on reproductive process in the mice. the present study investigated the effects of maternal supplementation with different amounts of omega-6 or omega-9 during pregnancy on the number of offspring, sex-ratio and duration of gestation. materials and methods: eight-week-old female c57bl/6 mice were randomly assigned into four diet...

background and objectives: this study was undertaken to determine the relationship between food security and individual dietary diversity score (idds). materials and methods: this population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the tehran lipid and glucose study. household food security was measured using a validated un...