نتایج جستجو برای: digestibility of nitrogen
تعداد نتایج: 21177131 فیلتر نتایج به سال:
This study evaluated the digestibility of leguminous protein labeled with 15N, by using nitrogen balance and quantitation of fecal endogenous nitrogen (FEN), determined by isotopic dilution, in order to correct apparent values. Seeds of common beans, cowpea and common pea labeled with 1.000 atoms% of 15N-excess were used as protein sources in diets for 60 male Wistar rats, during a 6-day assay....
Cotten, Bradley M. M.S., Purdue University, May 2015. Investigating the amino acid digestibility of alternative protein sources and determining the impact of dietary fiber on energy, nitrogen, and amino acid digestibility in growing pigs. Major Professor: Olayiwola Adeola. Three experiments were designed to quantify the nitrogen (N) and amino acid (AA) digestibility of various protein sources f...
this experiment was carried out for a determination of metabolizable energy and the effect of the grind multienzyme on in-vitro dry matter and protein digestibility in diets, and as well on performance of broiler chicks. a number of 800 day old unsexed arbor acres broilers were placed in 8 treatments and 4 replicates (25 chicks each). a completely randomized design (crd) of a factorial arrangem...
The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...
A total of 384 pigs was used to evaluate the effects of benzoic acid supplementation on nitrogen balance of pigs compared to antibiotics and organic acids. Pigs were weaned at 21 d of age and fed 7 diets for 5 wk based on 3 phase feeding program following nutrient requirements from NRC. There were 8 replicates per treatment and 8 pigs per pen. Treatments were NC: negative control without any su...
Evaluation of uric acid contents of poultry excreta was examined for use in the estimation of apparent protein digestibility. Uric acid was determined either by high-performance liquid chromatography or by spectrophotometric method. A high-pressure liquid chromatographic assay was used with absorbance measured at 285 nm. The method used a reverse-phase system with a C18-bonded column (250*4.6 m...
Twenty-four sows (12 nulliparous, 12 multiparous) were used to determine soluble fiber (SF) and insoluble fiber (ISF) effects on energy digestibility, N balance, and SF and ISF digestibility. Experimental diets included a corn-soybean meal control (C; 1.20% SF, 9.78% ISF), a 34% oat bran diet high in SF (HS; 3.02% SF, 10.11% ISF), a 12% wheat straw diet high in ISF (HIS; 1.11% SF, 17.86% ISF), ...
The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for tre...
Evaluation of uric acid contents of poultry excreta was examined for use in the estimation of apparent protein digestibility. Uric acid was determined either by high-performance liquid chromatography or by spectrophotometric method. A high-pressure liquid chromatographic assay was used with absorbance measured at 285 nm. The method used a reverse-phase system with a C18-bonded column (250*4.6 m...
The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for tre...
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