The effect of different ozone doses was assessed in terms of biogas production, anaerobic digestion (AD) kinetics and concentration of amino acids (AA) and long chain fatty acids (LCFA) in the waste activated sludge (WAS). Four different ozone (O3) doses were used: 0.043 gO3/gTSS, 0.063 gO3/gTSS, 0.080 gO3/gTSS and 0.100 gO3/gTSS. The lower doses resulted in biogas production increases and fast...

The aim of the present study is to characterise the influence of gluten structure on the kinetics of starch hydrolysis in pasta. Spaghetti and powdered pasta were prepared from three different cultivars of durum semolina, and starch was also purified from each cultivar. Digestion kinetic parameters were obtained through logarithm-of-slope analysis, allowing identification of sequential digestio...

Biogas production is becoming increasingly important in the environmental area because, besides treating wastewaters, it also generates energy. Co-digestion has become more and more powerful since it is possible, with the use of abundant and cheap substrates, to dilute the inhibitory effects of various other substrates, making the process of anaerobic digestion more efficient and stable. Biogas...

Degrading antibiotics discharged in the livestock manure in a well-controlled bioprocess contributes to a more sustainable and environment-friendly livestock breeding. Although most antibiotics remain stable during manure storage, anaerobic digestion can degrade and remove them to various extents depending on the concentration and class of antibiotic, bioreactor operating conditions, type of fe...

Anaerobic digestion is now commonly used for sludge treatment. Most industrial digesters operate under mesophilic (37°C) or thermophilic (55°C) conditions. These two regimes are considered as optimal for methane production. In this work, continuous sludge digestion has been operated at labscale at 5 different temperatures comprised between 28° and 55°C. The reactors were first inoculated with a...

The in situ dry matter (DM) disappearance of corn silages in two maturity stages (milk grain and half milk line) of known in vivo and in vitro digestibility was determined, with the main purpose of comparing digestibility values with the ruminal disappearance at 24 and 48h of incubation. A secondary goal was the description of their ruminal digestion kinetics, from which the effective degradabi...

Diets containing different starch types affect peripheral glucose and insulin responses. However, the role of starch chemistry in kinetics of nutrient absorption and insulin and incretin secretion is poorly understood. Four portal vein-catheterized pigs (35.0 ± 0.2 kg body weight) consumed 4 diets containing 70% purified starch [0-63.2% amylose content and 0.22 (slowly) to 1.06%/min (rapidly) m...