نتایج جستجو برای: dried grape

تعداد نتایج: 35630  

2010
Chang-Sook Choi Hae-Kyung Chung Mi-Kyung Choi Myung-Hwa Kang

The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (normal group); 2) CHOL (cholesterol group); 3) GSH (cholesterol + grape seed extract group); 4) G...

2012
Reza Falak Mojtaba Sankian Mohsen Tehrani Farahzad Jabbari Azad Ahmad Abolhasani Abdolreza Varasteh

Oral allergy syndrome (OAS) is occasionally observed following consumption of raw fruits in allergic adults. Since this phenomenon was commonly reported in Khorasan province of Iran; we intended to check if common diagnostic tests could be applied for differential diagnosis of OAS to grapes. IgE reactivity of 84 patients with OAS to grape and 34 patients with OAS to other fruits were analyzed b...

2000
Atsushi Kawai Toshiyuki Fukushige Junichiro Makino Makoto Taiji

We have developed a special-purpose computer for gravitational many-body simulations, GRAPE-5. GRAPE-5 is the successor of GRAPE-3. Both consist of eight custom pipeline chips (G5 chip and GRAPE chip). The difference between GRAPE-5 and GRAPE-3 are: (1) The G5 chip contains two pipelines operating at 80 MHz, while the GRAPE chip had one at 20 MHz. Thus, the calculation speed of the G5 chip and ...

Journal: :Iranian journal of allergy, asthma, and immunology 2012
Reza Falak Mojtaba Sankian Mohsen Tehrani Farahzad Jabbari Azad Ahmad Abolhasani Abdolreza Varasteh

Oral allergy syndrome (OAS) is occasionally observed following consumption of raw fruits in allergic adults. Since this phenomenon was commonly reported in Khorasan province of Iran; we intended to check if common diagnostic tests could be applied for differential diagnosis of OAS to grapes.IgE reactivity of 84 patients with OAS to grape and 34 patients with OAS to other fruits were analyzed by...

احمدی, ابراهیم , ساری‌خانی, حسن , غلامی, منصور , قربانی, پرستو ,

Alkaline treated raisin is one of the most important raisins produced from Bidaneh Sefid grape in large scale in Iran. In current research, effects of potassium carbonate on drying rate, antioxidant activity, total phenolics and color of raisin were investigated. Raisin was produced sun-dried (as control), cold and warm alkaline at four concentrations of 0.75, 1.5, 3 and 6 percent of potassium ...

Journal: :علوم دامی ایران 0
محمد جواد ابرقوئی دانش آموختۀ دکتری تغذیۀ دام گروه علوم دامی دانشکدۀ کشاورزی دانشگاه تربیت مدرس یوسف روزبهان عضو هیئت علمی گروه علوم دامی دانشکدۀ کشاورزی دانشگاه تربیت مدرس

different levels of grape pomace extract (ge) were evaluated for their effect on in vitro gas production and as well on some such ruminal fermentation parameters as apparent degraded substrate, volatile fatty acids (vfa), and microbial protein production, in sheep, as ruminal inoculum donor. as for extraction, dried grape pomace and distilled water were mixed in an equal weight ratio. ge was ad...

1997
Naohito Nakasato Ken'ichi Nomoto

We have developed Remote-GRAPE, a subroutine library to use the special purpose computer GRAPE3A. The GRAPE-3A can e ciently calculate gravitational force between particles, and construct neighbor lists. All other calculations are performed on the host workstation (WS) which is directly connected to GRAPE. The use of GRAPE for Smoothed Particle Hydrodynamics (GRAPE-SPH) can in principle greatly...

Journal: :Indian journal of forensic medicine and toxicology 2022

The current study aimed to extract and purify the phenolic compound Resveratrol from dried blackgrape residues, Vitis vinifera, which were purchased local market in Iraq. wasextracted sun-dried grape residues with 2.5 liters of 80% ethanol. Then resveratrolwas concentrated using a rotary evaporator very high freezing conditions after beingfiltered animal charcoal. A partially purified material ...

Journal: :Food Analytical Methods 2022

Abstract Grape pomace is a rich source of bioactive compounds and dietary fiber. This study aims to valorize the grape by microwave-vacuum-assisted drying extraction, which novel, green, clean label technology. The extraction from was optimized using response surface methodology. Box-Behnken design used for three process variables, i.e., time, power, vacuum levels. highest rate observed (5.53 g...

2017
Hyun-Joo Lee Jae-Joon Lee Myung-Ok Jung Jung-Seok Choi Ji-Taek Jung Yang-Il Choi Jin-Kyu Lee

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

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