We hypothesized that the development and extinction of preferences for flavored foods paired with infusions of starch depends on the delay between food ingestion and starch administration and on the frequency of starch administration. To test this hypothesis, we divided 24 lambs into three groups of 8 lambs/group. On even days, half of the lambs were offered chopped wheat straw flavored with a ...

Acrylonitrile was graft polymerized onto ground, water-washed wheat straw using Fe2 +-H 20 2 as initiator. Reaction conditions were selected to minimize homopolymer formation and ma.xi.mize the amount of polyacrylonitrile (PAN) grafted to straw. Polymerizations typically yielded straw-g-PAN containing 30-35% PAN. A two-step fractionation scheme was developed for determining the relative amounts...

Growth performance, behavior, physiology, forestomach development, abomasal lesions, and meat quality of veal calves fed a milk-replacer diet (No Water) were compared to those obtained from calves fed the same diet and provided with increasing amounts of drinking water (Water). Two groups of 69 Polish Friesian calves, balanced according to initial BW, were assigned to two water treatments in a ...

The aim of this study was to determine the effect of different physical forms and urea treatment of rice straw on feed intake, rumen fermentation, and milk production. Four, multiparous Holstein crossbred dairy cows in mid-lactation with initial body weight (BW) of 409±20 kg were randomly assigned according to a 4×4 Latin square design to receive four dietary treatments. The dietary treatments ...

An experiment using a 4 X 4 Latin square design was to determine effects of treating wheat straw with pH-regulated (pH = 11.5) solutions of hydrogen peroxide on site and extent of nutrient digestion in multiple-fistulated sheep. Regulating reaction pH at 11.5 prevented solubilization of some cell wall hemicelluloses, resulting in improved retention of DM. Diets fed to sheep contained 33 or 70% ...

The experiment was conducted for a period of 75 days to study the effect of treatment of straw with urea or with urea and a urease containing chick pea seed meal and midden soil on chemical composition of treated rice straw, feed intake of the animals, nutrients digestibility, body weight gain, and feed conversion efficiency. For the study twelve indigenous growing bulls aged approximately 20 m...

The present study was conducted to 1) identify the natural source of feed contamination by zearalenone (ZEN), which was suspected to have caused persistently increased urinary ZEN concentrations in one of our experimental cattle herds, and 2) evaluate the effects of intervention against this source of contamination. As an experimental model, a fattening Japanese Black cattle herd showing persis...

Four rumen-fistulated Holstein heifers (134 +/- 1 kg initial BW) were used in a 4 x 4 Latin square design to determine the effects of delaying daily feed delivery time on intake, ruminal fermentation, behavior, and stress response. Each 3-wk experimental period was preceded by 1 wk in which all animals were fed at 0800 h. Feed bunks were cleaned at 0745 h and feed offered at 0800 h (T0, no dela...

The objective of this study was to evaluate properties of experimental particleboard panels manufactured from wheat straw that had been pretreated with acetic anhydride, soapy solution, hot water, or steam. Wheat straw particles were mixed with commercially manufactured wood particles at a ratio of 60%. Control straw particleboards with non-treated straw and wood particles were also produced. T...

Given the abundant straw resources in Northeast China and the huge external costs associated with fossil fuels, straw-based biomass power plants have emerged as a popular alternative to coal-fired power plants. The sustainability of these green alternatives depends on straw supply from farmers, yet little is known about their perceptions regarding such supply because of a lack of cooperation in...