نتایج جستجو برای: dryers

تعداد نتایج: 456  

Journal: :Dalton transactions 2011
Katarzyna Grubel Gajendrasingh K Ingle Amy L Fuller Atta M Arif Lisa M Berreau

Reaction conditions were evaluated for the preparation of [(6-PhTPA)Ni(PhC(O)C(OH)C(O)Ph)]ClO(4) (3) and [(6-Ph(2)TPA)Co(PhC(O)C(OH)C(O)Ph)]ClO(4) (7), two complexes of structural relevance to the enzyme/substrate (ES) adduct in Ni(II)- and Co(II)-containing forms of acireductone dioxygenase. The presence of water in reactions directed at the preparation of 3 and 7 was found to result in isomer...

2013
Julien Foucaud Olivier Rey Stéphanie Robert Laurent Crespin Jérôme Orivel Benoit Facon Anne Loiseau Hervé Jourdan Martin Kenne Paul Serge Mbenoun Masse Maurice Tindo Merav Vonshak Arnaud Estoup

Key evolutionary events associated with invasion success are traditionally thought to occur in the introduced, rather than the native range of species. In the invasive ant Wasmannia auropunctata, however, a shift in reproductive system has been demonstrated within the native range, from the sexual non-dominant populations of natural habitats to the clonal dominant populations of human-modified ...

Journal: :Jurnal Teknik Mesin Sinergi 2022

The current study aims to determine the performance of a rack-type solar dryer. dryer uses heat absorber in form large wave plate and small which is placed collector room. dried material cassava. system used natural air flow due density differences. research was carried out by making two collectors, difference being used, one other wave. test simultaneously between dryers. In this study, result...

2017

The drying is a basic operation of enormous commercial importance in all industrial applications ranging through the food, agricultural, mining and even manufacturing sectors [1]. Modern societies need better product quality, enhanced safety practices and more environmentally benign operations as well as higher productivity, better energy yield and reduced material wastage, also [2]. As drying ...

Journal: :Potravinarstvo Slovak Journal of Food Sciences 2019

Journal: :E3S web of conferences 2023

The purpose of this study is to develop and improve the technological process experimental technical means drying mulberry silkworm cocoons in an infrared (IR) unit, which can significantly speed up processing obtain a quality end product, as well reduce energy costs for drying. scientific novelty consists application vibration by radiation development generalized calculation such units. Our pr...

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