Changes in inoculated Escherichia coli O157:H7 populations were determined during drying (62.5 C, 10 h) of whole muscle beef jerky slices pretreated by: (1) immersing in boiling water (94 C, 15 s), then marinating (4 C, 24 h); (2) seasoning (4 C, 24 h), then immersing in a pickling brine (78 C, 90 s); (3) immersing in a vinegar/water (750/750mL) solution (57.5 C, 20 s), then marinating (4 C, 24...

in order to study the effect of intensity and exposure duration magnetic field on wheat (triticum aestivum l.) seed germination an experiment was conducted in laboratory of ferdowsi university of mashhad, iran. the experiment was including 11 treatments as three level of magnetic field intensities (pretreatment of seeds with 50, 100 and 150 mt magnetic field) and three exposure durations (10, 2...

in order to optimize sludge depth in sand drying beds under the climatic conditions of saudi arabia, the effect of initial sludge depth on the fate of pathogens was investigated.the investigation was carried out for one year in al-khobar wastewater treatment plant, where initial sludge depths of 10, 15, 20, 25, 30 and 35 cm were implemented. sludge samples were collected on 0, 1, 2, 4, 7, 14, a...

drying foodstuffs can have negative effects on quantitative and qualitative characteristics of the products, including porosity and bulk density. therefore, novel technologies can be used to improve these characteristics. in this study, apparent density changes during drying grapes pretreated with ultrasound for 10, 20 and 30 minutes, and carboxymethyl cellulose (cmc) at three concentrations of...

AIMS Probiotic milk-based formulations were spray-dried with various combinations of prebiotic substances in an effort to generate synbiotic powder products. METHODS AND RESULTS To examine the effect of growth phase and inclusion of a prebiotic substance in the feed media on probiotic viability during spray-drying, Lactobacillus rhamnosus GG was spray-dried in lag, early log and stationary ph...

abstract: the combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. the response surface methodology (rsm) was used to determine the effect of nacl concentration (8%-20%), osmotic solution temperature (25-65°c), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 w) on water loss (wl), solids gain (sg),...

abstract- to evaluate effects of different soil moisture conditions namely, phosphorus (p) and zinc (zn) application, on extractable zn and fe, two experiments were conducted in laboratory conditions based on a completely randomized design with a factorial arrangement of treatments with two replications. the first experiment was performed with the following factors; incubation time at four leve...

Preliminary notes A laboratory laser beam drying method for corn grain kernels is presented and the corresponding energy transfer is analysed. The proposed drying method enables fast and efficient decrease in grain humidity while preserving grain sprouting. Laser beam was directed to the thin grain layer with powers of 10 kW/m and 20 kW/m. Grains were illuminated from one side during a period o...

Ł. Jamrozowicz, J. Zych, J. Kolczyk, AGH University of Science and Technology, Faculty of Foundry Engineering, Kraków, Poland Investigation results of the drying rate of the selected protective coatings (water and alcohol) are presented in the article. Coating drying rate was determined for the first and second layers. The coating was applied to moulding sand cores. The rate of drying coatings ...

The effect of the drying method applied and subsequent rapeseed storage on changes in phytosterols was determined. After harvest, rapeseeds were dried by the near-ambient method in a thick immobile layer of 2 m and using air heated to a temperature of 60, 80 and 100 °C. Analyses of phytosterol contents were performed immediately after drying and after 6 and 12 months of storage at a temperature...