نتایج جستجو برای: echinacea purpurea

تعداد نتایج: 2498  

2002

From the water or alcaline-water extracts of Echinacea purpurea (L.) Moench and -angustifolia DC., Eupatorium cannabinum L. and -perfoliatum L., Chamomilla recutita (L.) (Rauscher), Calendula officinalis L., Baptisia tinctoria (L.) R.B., Achyrocline satureoides DC., Arnica montana L., Sabal serrulata Roem et Schult. and Eleutherococcus senticosus Maxim. polysacSiberian Ginseng Research Abstracts

2017
Valentina Maggini Luana Presta Elisangela Miceli Marco Fondi Emanuele Bosi Carolina Chiellini Camilla Fagorzi Patrizia Bogani Vincenzo Di Pilato Gian Maria Rossolini Alessio Mengoni Fabio Firenzuoli Elena Perrin Renato Fani

In this announcement, we detail the draft genome sequence of the Pseudomonas sp. strain Ep R1, isolated from the roots of the medicinal plant Echinacea purpurea The elucidation of this genome sequence may allow the identification of genes associated with the production of antimicrobial compounds.

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2011
mohammad taghi khosravi ali mehrafarin hassanali naghdibadi reza hajiaghaee esmaeil khosravi

background & aim: this experiment investigated the effect of foliar application of methanol and ethanol on the biomass yield of medicinal plant echinacea purpurea. purple coneflower is an herbaceous perennial in the asteraceae family that is used in therapy of respiratory tract infection and bacterial otitis. experimental: this experiment was conducted in randomized complete block designed...

Journal: :iranian journal of pharmaceutical research 0
s soudi s.m hashemi a zavaran hosseini a ghaemi m asghari jafarabadi

due to the limited availability of effective pharmaceutical products and serious side effects of the available therapy for leishmaniasis, search for useful medicinal plants is necessary. previous studies reported preventative effect of echinacea against leishmania infections through immunologic stimulation. here we tested concentrated ethanolic extract of the root of echinacea purpurea prepared...

2013
Alexandra Olarte Nitin Mantri Gregory Nugent Edwin C. K. Pang

Echinacea, native to the Canadian prairies and the prairie states of the United States, has a long tradition as a folk medicine for the Native Americans. Currently, Echinacea are among the top 10 selling herbal medicines in the U.S. and Europe, due to increasing popularity for the treatment of common cold and ability to stimulate the immune system. However, the genetic relationship within the s...

2009
Karin Wölkart Reginald Frye Hartmut Derendorf Veronika Butterweck Rudolf Bauer

Background Dodeca-2E,4E,8E,10E/Z-tetraenoic acid isobutylamides are the main alkamides in Echinacea preparations, which have been demonstrated to possess biological activities in various bio-assays, such as immune-modulating activities and effects on cannabinoid receptors [1]. Therefore, the evaluation of systemic availability of these active plant constituents is a major prerequisite for the i...

Journal: :iranian journal of basic medical sciences 0
hossein najafzadeh varzi department of pharmacology and toxicology, faculty of veterinary medicine, shahid chamran university, ahwaz, iran mahmood khaksari mahabadi basic sciences group, faculty of veterinary medicine, shahid chamran university, ahwaz, iran

objective(s) there are some reports that the teratogenic effects of cyclophosphamide (cpa) can be prevented by application of antioxidant drugs and stimulation of the maternal immune system. echinacea purpurea extract is antioxidative and immunomodulator drug. mesna (sodium 2-mercaptoethane sulfonate) is used for decreasing side effects of cpa, especially hemorrhagic cystitis. in this study, we...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
z noorolahi department of food science and technology, tarbiat modares university ma sahari of food science and technology, tarbiat modares university, tehran, iran tel: +98-21-48292328; fax: +9821-48292200 m barzegar department of food science and technology, tarbiat modares university n doraki quality control laboratory, medical science university h naghdi badi cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr

background: applications of natural ingredients not only increase the shelf life of food but also omit the problems of synthetic preservatives compounds. objective: cinnamon verum essential oil (cveo 0.05, 0.1, 0.15%) and echinacea purpurea extract (epe 0.25, 0.5, 0.75%) were added to kolompe (a traditional cookie in kerman-iran) and their antioxidant and antimicrobial effects were compared wit...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
z sabouri m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran, tel: + 98 – 21 – 48292323, fax: + 98 – 21 - 48292200 ma sahari h naghdi badi

background: oxidation of lipids causes reduction of different properties of products that contains lipids. nowadays, there is a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants such as bha, bht and tbhq. objective: in this study, extract of aerial parts of echinacea purpurea l. was used instead of synthetic antioxidants in cake then, antioxidant a...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید