نتایج جستجو برای: edible vaccine

تعداد نتایج: 121081  

2011
Karina A. Pasquevich Andrés E. Ibañez Lorena M. Coria Clara García Samartino Silvia M. Estein Astrid Zwerdling Paula Barrionuevo Fernanda S. Oliveira Christine Seither Heribert Warzecha Sergio C. Oliveira Guillermo H. Giambartolomei Juliana Cassataro

As Brucella infections occur mainly through mucosal surfaces, the development of mucosal administered vaccines could be radical for the control of brucellosis. In this work we evaluated the potential of Brucella abortus 19 kDa outer membrane protein (U-Omp19) as an edible subunit vaccine against brucellosis. We investigated the protective immune response elicited against oral B. abortus infecti...

2017
Jihong Liu Clarke Lisa Paruch Mihaela‐Olivia Dobrica Iuliana Caras Catalin Tucureanu Adrian Onu Sonya Ciulean Crina Stavaru Andre Eerde Yanliang Wang Hege Steen Sissel Haugslien Catalina Petrareanu Catalin Lazar Costin‐Ioan Popescu Ralph Bock Jean Dubuisson Norica Branza‐Nichita

The hepatitis C virus (HCV) is a major etiologic agent for severe liver diseases (e.g. cirrhosis, fibrosis and hepatocellular carcinoma). Approximately 140 million people have chronic HCV infections and about 500 000 die yearly from HCV-related liver pathologies. To date, there is no licensed vaccine available to prevent HCV infection and production of a HCV vaccine remains a major challenge. H...

2001
Margaret J. Schoeninger Henry T. Bunn Shawn S. Murray Judith A. Marlett

Data are presented on three edible species of tuber (<igna frutescens, Eminia entennulifa, and Ipomoea transvaalensis) consumed by Hadza foragers in northern Tanzania. These species are collected almost year-round by Hadza women but previous analyses of their macronutrient composition are variable and provide results based on the analysis of whole tuber. We examined only edible portions of tube...

2013
Alfred Maroyi

BACKGROUND Most agricultural weeds are usually regarded as undesirable and targeted for eradication. However, weeds are useful to human beings as food and traditional medicines. Few studies have been done to document the uses of weeds as traditional vegetables. This study was therefore, done to document indigenous knowledge related to the diversity and use of agricultural weeds as traditional v...

2013
Taiji Kawakatsu Yoshihiro Kawahara Takeshi Itoh Fumio Takaiwa

Genetic modification (GM) by Agrobacterium-mediated transformation is a robust and widely employed method to confer new traits to crops. In this process, a transfer DNA is delivered into the host genome, but it is still unclear how the host genome is altered by this event at single-base resolution. To decipher genomic discrepancy between GM crops and their host, we conducted whole-genome sequen...

2008
ANNE INGEBORG MYHR ROY A. DALMO

DNA vaccines represent a new approach to protect against infectious disease, and hence may improve human and animal welfare, reduce antibiotic usage and reduce the spread of pathogens. Edible and injectable DNA vaccines hold prospects for rapid immunization against a variety of diseases that are difficult to eradicate with traditional vaccines and antibiotics. Other potential uses of DNA vaccin...

Journal: :Biopolymers 2016
Zeinab Shirbaghaee Azam Bolhassani

Virus-like particles (VLPs) mimic the whole construct of virus particles devoid of viral genome as used in subunit vaccine design. VLPs can elicit efficient protective immunity as direct immunogens compared to soluble antigens co-administered with adjuvants in several booster injections. Up to now, several prokaryotic and eukaryotic systems such as insect, yeast, plant, and E. coli were used to...

Journal: :Recent patents on food, nutrition & agriculture 2009
Dai-Eun Sok Hui S Cui Mee R Kim

Lignans constitute a group of phytochemicals, which are produced by oxidative dimerization of two phenylpropanoid units. Furfuran type lignans such as secoisolariciresinol, matairesinol, lariciresinol or pinoresinol are widely distributed in edible plants, and most of those dietary lignans are metabolized by the gut microflora to enterolactone and enterodiol, also known as enterolignans, tradit...

2010
Tilahun Teklehaymanot Mirutse Giday

BACKGROUND The rural populations in Ethiopia have a rich knowledge of wild edible plants and consumption of wild edible plants is still an integral part of the different cultures in the country. In the southern part of the country, wild edible plants are used as dietary supplements and a means of survival during times of food shortage. Therefore, the aim of this study is to document the wild ed...

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