A 3 x 3 Latin Square experiment was designed to compare 2 ways of bypassing the effects of the rumen with olive oil fatty acids in 'Manchega' dairy ewes. Treatments were a control diet, CaOFA (control diet plus 45 g of olive fatty acids as calcium soap), and OO (control plus 45 g/d of olive fatty acids as olive oil emulsified in skim milk) and bottle-fed to animals trained to maintain the retic...

Data from calf studies conducted over the past 20 yr has shown that preweaning nutrient intake, from milk or milk replacer, can have profound effects on development of the calf that enhance first lactation and lifetime productivity. Many of the studies show positive but not significant effects of preweaning nutrition on long-term productivity, primarily due to a lack of power, usually due to in...

Prediction of the yield and quality of different types of cheeses that could be produced from a given type and/or amount of goat milk is of great economic benefit to goat milk producers and goat cheese manufacturers. Bulk tank goat milk was used for manufacturing hard, semi-hard and soft cheeses (N= 25, 25 and 24, respectively) to develop predictive formulae of cheese yield based on milk compos...

OBJECTIVE The aim of the current study was to describe the relationship between milk yield and lactation number, stage, length and milking frequency in Korean Holstein dairy cows using an automatic milking system (AMS). METHODS The original data set consisted of observations from April to October 2016 of 780 Holstein cows, with a total of 10,751 milkings. Each time a cow was milked by an AMS ...

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

The contribution of a dilution effect to the relationship between milk yield and milk SCC was investigated using data from 24 Holsteins during the first 75 d after first calving. Bucket and quarter milk SCC were collected at weekly intervals. Individual milk weights were obtained at milking, and samples were obtained for determination of SCC. The milk weights at the corresponding a.m. milking o...

Milk yields were measured every 6 weeks from 21220 days after calving in either moderate or low conditioned groups of Angus, Angus x Friesian or Simford first-calf heifers for 3 successive years. Day of peak yield, peak yield and total 220 day yield were calculated by fitting 3 published equations to data on each of the breed x year x calving condition combinations. All equations ranked breed a...

The experiment was carried out on lactating Holstein Friesian cows with the objectives of evaluating the effect of stage of age, pregnancy, lactation, parity and on yield, and components (fat, protein, solid not fat and lactose) and pH of milk. Milk samples were directly collected from the teat and immediately analysed using milk. The result showed that lactation stage and pregnancy significant...

The objective of this study was to compare the results of genetic evaluations by using different milk control intervals to reduce the cost of milk yield controls without harming the quality of genetic evaluation of the animals. We analyzed test day milk yield data from the Goat Sector of Universidade Federal de Viçosa. After editing and checking for errors in the database, there were 20,710 rec...