In purchasing fresh retail meat, the microbiological shelf life, color and general appearance are important features to the consumers. Underlying these features, food safety and product confidence has been increasingly emphasized. Growth of spoilage and pathogenic bacteria is generally reduced by stringent hygienic standards, low storage temperatures and by using modified atmospheres packaging ...

BACKGROUND The perishability of Brassica chinensis poses a major challenge to distribution and marketing. The aim of this work was to select a suitable modified atmosphere packaging to retain the overall quality and bioactive compounds during storage. RESULTS Four types of biorientated polypropylene packaging (BOPP)--BOPP03, BOPP04, BOPP05 and BOPP06--with different perforations were evaluate...

Three infrared CO2 analyzers were tested for the effect of background gases: the Ametek CD-3A (Ametek, Thermox Instruments Division, Pittsburgh, PA), the Dräger Multiwarn P CO2 (Dräger, L ubeck, Germany), and the Servomex 1440 (Servomex, Crowborough, East Sussex, UK). Various CO2 concentrations were prepared with Wösthoff precision pumps (H. Wösthoff, Bochum, Germany). Calibration with a differ...

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling storage. The aim of this work was evaluate the effects modified atmosphere packaging chitosan treatment on quality sensorial parameters minimally processed cv. ‘Italia’ table cold storage (14 days at 5 °C) shelf-life (7 14 plus 20 °C), reproducing retail sales condition. Our data showe...

The gaseous environment surrounding parenchyma in woody tissue is low in O2 and high in CO2, but it is not known to what extent this affects respiration or might play a role in cell death during heartwood formation. Sapwood respiration was measured in two conifers and three angiosperms following equilibration to levels of O2 and CO2 common within stems, using both inner and outer sapwood to tes...

Higlights ► Interval analysis is proposed to study error propagation in MAP modelling for 3 fresh produce ► Results are compared to a probabilistic Monte-Carlo approach ► Low computational costs to estimate upper and lower O2 and CO2 limits ► MAP optimisation generates robust solutions for O2 and CO2 permeabilities, expressed as fuzzy sets ► Experimental efforts should focus on produce physiolo...

Studies were undertaken to investigate the effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the natural microflora on poultry fillets. Skinless chicken fillets were stored in gaseous mixtures of 10%, 30%, 50%, 70% and 90% CO2 balanced with N2, 80:20% O2:N2 and 40:30:30% CO2:O2:N2 and control conditions (air) at 2 °C. Samples were analysed period...

Oxy-fuel coal combustion with flue gas re-circulation is known to be one of the most promising methods for reducing CO2 emissions from coal combustion power plants. In the oxy-fuel system, the combustion atmosphere consists of only O2 separated from air and flue gas re-circulated from a stack. Therefore, the flue gas is dominated by CO2 without any nitrogen gas. The most attractive potential as...