This study was conducted to examine if L-carnitine supplementation in the Tris-egg-yolk extender can improve the motility characteristics, membrane integrity, and in vitro fertilization potential after cryopreservation of ejaculated bovine spermatozoa. It was carried out on January to May 2013 at the University of Wisconsin-Madison. L-carnitine at final concentrations of 0.5, 1, 10, and 30mM we...

dietitians (45%), and other health care providers (24%). Avoidance of all egg-containing products was recommended to 84%. A subset of the participants reported receiving conflicting advice; 39% reported that they were advised to avoid all egg traces, and 26% were advised that baked egg-containing foods were permitted. Of the 141 of 167 participants who were advised to avoid all egg products, 11...

The times of oviposition are affected little by the use of a night lighting program. Egg shell weight is not changed by the time of oviposition. Egg weight, shell percentage and it's color vary according to the time of oviposition. The egg characteristics have not been affected by the use of night lighting. Night lighting reduces the percentage of eggs downgraded, in particular reducing by 37 %...

this experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. the experiment was a completely randomized design with 160 laying hens strain hy line (w-36) from 32 to 42 weeks of age with 5 treatments and 4 replicates of 8 hens each. the experimental treatments consisted...

A total of 1,152 Lohmann Brown laying hens were used to study the influence of level (3.5 and 4.0%) and source (coded FIN, COA, and OYS) of Ca in the diet on productive performance and egg quality from 58 to 73 wk of age. The FIN diet contained all the Ca carbonate as fine limestone (LIM). In the COA and OYS diets, 40% of the fine LIM was substituted with either coarse LIM or oyster shell. Each...

The heat-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were determined at several temperatures in the major types of products produced by the egg industry. The time required to kill 90% of the population (D value) at a given temperature in specific egg products was as follows: at 60 C (140 F), D = 0.27 min for whole egg; D = 0.6...

BACKGROUND Levels of IgE antibody to egg white of greater than 7 kIU/L are highly predictive of clinical reactivity to egg, and lower levels often require evaluation with oral food challenge (OFC) to establish definitive diagnosis. OFCs have inherent risks, and diagnostic criteria indicating high likelihood of passing would be clinically useful. OBJECTIVE We sought to determine whether the si...

The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...