نتایج جستجو برای: egg products
تعداد نتایج: 333143 فیلتر نتایج به سال:
The objectives of this study were to describe the ultrastructure of granulocyte-Schistosoma mansoni egg interaction and to determine the role of reduced oxygen products as effectors of cell-mediated damage to the parasite target. Granulocytes attached to the parasites and closely applied their plasma membranes to the microspicules of the egg shell 30 min after mixing in the presence of immune s...
Background: Poultry products have been recognized as major sources of human gastrointestinal disease caused by Salmonella spp. and several outbreaks have been reported where eggs were the source of human infection. OBJECTIVES: This study was carried out to determine the prevalence of Salmonella spp. in the quail egg interior contents from retail stores of Semnan, Iran and to characterize the i...
The purpose of this study was to evaluate the effect of cholestyramine and lovastatin, lipid-Iowering agents, upon egg quality, reproductive performance, plasma lipids and egg yolk cholesterol levels of Shaver laying hens. Twenty-sixweeks-old hens were fed basal diet without animal products containing 0.2% cholestyramine (COLl), 0.3% cholestyramine (COL2) or 0.005% lovastatin (LOV) for 6 weeks....
background: poultry products have been recognized as major sources of human gastrointestinal disease caused by salmonella spp. and several outbreaks have been reported where eggs were the source of human infection. objectives: this study was carried out to determine the prevalence of salmonella spp. in the quail egg interior contents from retail stores of semnan, iran and to characterize the is...
Egg shell quality and egg internal quality are of major importance to the egg industry worldwide. This review covers the formation of the hen’s egg and ways of measuring egg shell quality and egg internal quality. Egg shell quality may be measured as egg size, egg specific gravity and shell color, shell breaking strength, shell deformation (destructive or non-destructive), shell weight, percent...
root-knot nematodes ( meloidogyne spp.) are important group of plant pathogens that have extensive hosting range and are caused for significant damage to agricultural products annually. various management strategies of control on nematodes has been used, but the application of plant products is one of the promising methods for nematode control. in this study, inhibitory effect of essential oils...
Pidan and salted duck eggs are of nutritional rich alternative duck egg products which are predominantly consumed in China, Thailand, South Korea and other Chinese migrated countries. Both eggs are rich in proteins, lipids, unsaturated fatty acids and minerals. A Pidan whole egg contains 13.1% of protein, 10.7% of fat, 2.25% of carbohydrate and 2.3% of ash, whereas the salted duck egg contains ...
Protein by-products from the extraction of lecithin from egg yolk can be converted into value-added products, such as bioactive hydrolysates and peptides that have potential health enhancing antioxidant, and antihypertensive properties. In this study, the antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of peptides isolated and purified from egg yolk protein were invest...
In animals, before the zygotic genome is expressed, the egg already contains gene products deposited by the mother. These maternal products are crucial during the initial steps of development. In Drosophila melanogaster, a large number of maternal products are found in the oocyte, some of which are indispensable. Many of these products are RNA molecules, such as gene transcripts and ribosomal R...
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