Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties...

Crystallization behavior of fats and oils is an important structuration characteristic when developing products with desirable and stable microstructure, texture and quality during processing and storage. Depending on the lipid matrix composition and on the production process, different crystalline network will be formed, with specific physicochemical properties. Therefore, the crystallization ...

The plant-based emulsifiers are derived from plant sources as an alternative to synthetic used in food for the stability and thickness. In this review overview of emulsifiers, sources, extraction, physicochemical characteristics applications different highlighted. emulsion properties molecular have been studied. Under class lecithin emulsifier, has with wide range functions. challenges emulsifi...

Abstract The effect of three types emulsifiers (polyglycerol monostearate ester – E475, sucrose stearate E473 and modified inulin palmitate HP-25) on the starch retrogradation in sponge cake (SC) during storage was investigated. method differential scanning calorimetry (DSC) applied to determine changes staling process. temperature enthalpy endothermic transition decreased when were added. lowe...

I. Szűcs Mária: Polimer emulgensekkel stabilizált emulziók, Ph.D. Tudományos Nap, Szegedi Akadémiai Bizottság Székháza, 2006. május 3. II. István Erős, Mária Szűcs, Szabolcs Budai, Erzsébet Csányi, Zsolt Makai, Péter Sipos, András Fehér and Piroska Szabó-Révész: Physico-chemical investigation of acrylate based polymeric emulsifiers, 5th World Meeting on Pharmaceutics Biopharmaceutics and Pharma...

Metal-containing Janus particles are used as interfacial catalyst/emulsifiers that catalyze reactions in biphasic systems with controlled “phase selectivity”, that is, conversion of the desired reaction on one side of the emulsion. The reaction may affect the solubility of the molecule in one phase, causing migration to the opposite phase. As a result, combined reaction and separation can be ac...