Eugenol, isoeugenol, caffeic acid, ferulic acid, isoferulic acid, estragole, trans-anethole, and paeonol are components of a Chinese herbal medicine used as a painkiller and stomachic. We investigated the potential role of these compounds as antioxidants. We studied the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical-scavenging effect of these molecules, together with some glycoside derivatives, t...

Received 10th December, 2012 Received in revised form 20, December, 2012 Accepted 5th January, 2013 Published online 31th January, 2013 Objective: To determine the mosquito larvicidal activity of leaf essential oil and their chemical constituents from Clausena anisata (Willd.) Hook. f. ex Benth. against Anopheles subpictus and Aedes albopictus. In addition, the chemical composition of the leaf ...

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry analysis of the essential oils revealed the presence of 18 major monoterpenoids in a...

Background Tarragon is a spice herb with a long history of culinary and medical use. There exist two cultivars of this species: French Tarragon is used as a spice in cuisine and Russian Tarragon (RT) has been used medically in Russia and middle Asia, mainly to treat gastrointestinal disorders. However, recent studies also reported possible antidiabetic and hypoglycemic activities. Ribnickyet al...

This study reports on the attractiveness of volatile chemicals to green lacewings (Neuroptera: Chrysopidae) and flower flies (Diptera: Syrphidae) as measured by catch on yellow sticky traps within corn [Zea mays L. (Cyperales: Poaceae)] and soybean [Glycine max (L.) Merr. (Fabales: Fabaceae)] plots. Green lacewings were attracted to eugenol-baited traps in two tests in soybean plots. Follow-up ...

Background: The widespread use of specialized food products, including plant-based dietary supplements, is determined by a rich variety biologically active constituents. However, some plants containing such bioactive compounds as pulegone, menthofuran, estragole, methyleugenol, safrole, and thujone may cause adverse health effects. Objective: To review recent domestic international scientific p...