نتایج جستجو برای: extract green tea ajowan

تعداد نتایج: 325521  

Journal: :Kidney international 2003
Snigdha Priyadarshi Brandon Valentine Chi Han Olga V Fedorova Alexei Y Bagrov Jiang Liu Sankaridrug M Periyasamy David Kennedy Deepak Malhotra Zijian Xie Joseph I Shapiro

BACKGROUND Left ventricular hypertrophy commonly complicates chronic renal failure. We have observed that at least one pathway of left ventricular hypertrophy appears to involve signaling through reactive oxygen species (ROS). Green tea is a substance that appears to have substantial antioxidant activity, yet is safe and is currently widely used. We, therefore, studied whether green tea supplem...

2016
Judy Gopal Manikandan Muthu Diby Paul Doo-Hwan Kim Sechul Chun

When we drink green tea infusion, we believe we are drinking the extract of the green tea leaves. While practically each tea bag infused in 300 mL water contains about 50 mg of suspended green tea leaf particles. What is the role of these particles in the green tea effect is the objective of this study. These particles (three different size ranges) were isolated via varying speed centrifugation...

Journal: :The American journal of clinical nutrition 2013
Jian-Min Yuan

In contrast to the consistent results of an inhibitory effect of green tea extracts and tea polyphenols on the development and growth of carcinogen-induced tumors in experimental animal models, results from human studies are mixed. Both observational and intervention studies have provided evidence in support of a protective role of green tea intake in the development of oral-digestive tract can...

2001
Ming-Hua Yang Cheng-Hsin Wang Hsiao-Ling Chen

The main goal of this study was to compare effects of ethanol-soluble fractions prepared from various types of teas on sucrose-induced hyperlipidemia in 5-week old male Sprague-Dawley rats. Rats (n 5 6–8 per group) weighed approximately 200 g were randomly divided into control diet, sucrose-rich diet, green tea, oolong tea and black tea groups. Control-diet group was provided with modified AIN-...

2017
Abdel-Majeed Safer

After water, tea is the world’s most widely consumed beverage. Tea is enjoyed by many people for its cooling and slightly bitter flavor and is known to have many particular health benefits [1-3]. There are several types of tea according to its fermentation processes such as black tea, oolong tea, white tea, yellow tea and green tea [4,5]. Green tea is, like many another type in general and gree...

2015
Manodeep Chakraborty Jagadish V. Kamath Ananya Bhattacharjee

BACKGROUND Treatment of ischemic hypertensive patients with hydrochlorothiazide can precipitate cardiac arrhythmias. Green tea, by virtue of its antioxidant potential, is responsible for cardio-protective activity. OBJECTIVE The present study was under taken to evaluate the pharmacodynamic interaction of green tea extract with hydrochlorothiazide (HCTZ) against doxorubicin (DOX)-induced myoca...

2015
Fanny Comblain Christelle Sanchez Isabelle Lesponne Marc Balligand Samuel Serisier Yves Henrotin

The main objective of this study was to assess the in vitro effects of curcuminoids extract, hydrolyzed collagen and green tea extract in normal bovine chondrocytes and osteoarthritic human chondrocytes cultured in monolayer. This study also investigated the synergic or additive effects of these compounds. Enzymatically isolated primary bovine or human chondrocytes were cultured in monolayer un...

Journal: :avicenna journal of dental research 0
shamsolmoulouk najafi department of oral and maxillofacial disease, dental research center, faculty of dentistry, tehran university of medical sciences, tehran, ir iran; department of oral medicine, faculty of dentistry, tehran university of medical sciences, tehran, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) samira hajheidary periodontology department, faculty of dentistry, tehran university of medical sciences, tehran, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) gholamreza amin department of medicinal chemistry, faculty of pharmacy, pharmaceutical sciences research center, tehran university of medical sciences, tehran, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) farideh siavoshi department of microbiology, faculty of science, tehran university, tehran, ir iranسازمان اصلی تایید شده: دانشگاه تهران (tehran university) narges gholizadeh department of oral and maxillofacial disease, dental research center, faculty of dentistry, tehran university of medical sciences, tehran, ir iran; department of oral medicine, faculty of dentistry, tehran university of medical sciences, tehran, ir iran; department of oral and maxillofacial disease, dental research center, faculty of dentistry, tehran university of medical sciences, tehran, ir iran. tel: +98-9123236378, fax: +98-2188015800سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)

conclusions this study indicated that green tea extract can be effective in reducing the number of candida colonies and erythematic area comparable to nystatin drop in the management of denture stomatitis. results age and sex differences between the groups were not significant. the erythema surface of the palatal was significantly reduced in the both groups at follow-up visits compared with the...

Journal: :Alternative therapies in health and medicine 2008
Imge B Ergüder Mehmet Namuslu Ulaş Sözener Erdinç Devrím Aslihan Avci Hilmi Kocaoğlu Ilker Durak Erdal Gocmen

AIM The purpose of this study was to investigate possible effects of green tea extract on the activities of DNA turn-over enzymes, namely adenosine deaminase (ADA) and xanthine oxidase (XO) in gastric and colon tissues from patients with stomach and colon cancer. MATERIALS AND METHODS Six cancerous and 6 non-cancerous adjacent human gastric tissues, and 7 cancerous and 7 non-cancerous adjacen...

Journal: :Journal of the American College of Nutrition 2008
F J Tinahones M A Rubio L Garrido-Sánchez C Ruiz E Gordillo L Cabrerizo F Cardona

OBJECTIVE Several different epidemiological studies have examined the association between the consumption of tea and coronary heart disease. Some, though not all, support the view that tea or flavonoids reduce the risk of cardiovascular heart disease. The aim of this study was to determine the short-to medium-term effect of a green tea extract on vascular function and lipid peroxidation as comp...

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