The proposed method for calculation of potential evapotranspiration is Penman-Monteith FAO method, but there are other methods that require less meteorological data but estimates close to the FAO Penman-Monteith method in different climatic conditions.  Performance evaluation of these methods on the same basis is prerequisite for selecting an alternative approach in accordance with available da...

Alpha melanocyte stimulating hormone (α-MSH) and Forkhead box C2 protein (Foxc2) enhance lipolysis in multiple tissues. However, their relationship in adipose fatty acid oxidation (FAO) remains unclear. Here, we demonstrated that α-MSH and Foxc2 increased palmitate oxidation to CO2 in white (WAT) and brown adipose tissue (BAT). C/EBPβ expression was reduced by α-MSH and Foxc2. FFA level was ele...

BACKGROUND Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nation-specific food balance sheets from the United Nations FAO provided the only available global dietary estimates but with uncertain validity. OBJECTIVES We investigated how FAO estimates compared with nationally representative, individual-based dietary surveys from ...

The UNIQUAC activity coefficient model is extended to predict solid-liquid equilibrium of isotactic crystalline poly (1-butene), iPBu-1, in different organic solvents. The UNIQUAC activity coefficient model used in this work is based on the concept of group contribution and consists of combinatorial, residual and free volume terms. To account for branching of atom groups in the monomer structur...

This research was conducted to study of the essential oil content, some morphological parameters, crop evapotranspiration (ETc) and crop coefficient (Kc) of Summer Savory (Satureja hortensis L.) in the west of Iran (Khorramabad region) in 2017. Weighing Lysimeters (25 cm diameter and 30 cm height) were used to measure important morphological parameters, t...