Organic farming which experienced a constant rise over the last two decades is a system based on sustainability and on a concept tending towards functional integrity. Legislation as well as the wish to produce separately from conventional farming raise the question whether organic farming should be conducted completely apart from conventional farming or not. This paper discusses the aspects tha...

It is a globally important challenge to meet increasing demands for resources and, at the same time, protect biodiversity and ecosystem services. Farming is usually regarded as a major threat to biodiversity due to its expansion into natural areas. We compared biodiversity of bees and wasps between heterogeneous small-scale farming areas and protected forest in northern coastal Belize, Central ...

Over the past few decades the area of farmland under organic management has significantly and continuously increased [1]. This trend, observed across all continents, has been accompanied by a strong expansion of the market for organically produced goods, and a substantial increase of organic farming research efforts, funded through national and international programmes. At the same time, with t...

One of the major goals of the Sustainable Agriculture Farming initiatives at UC Davis is to provide information about the feasibility of adopting conservation tillage and cover cropping at the farm level. The project includes two tillage schemes: standard tillage (ST) and conservation tillage (CT), and three farming methods: conventional, organic, and winter legume cover crop. All three product...

Simulation modelling is a methodology that appears highly suitable for use in farming systems innovation. However, if the aim is to improve farming systems by supporting farmer behaviour change, model-based approaches seem to have delivered surprisingly little observable benefit to date. This paper identifies the problems underlying this apparent lack of impact, and proposes better approaches t...

Dryland cereals and legumes  are important crops in farming systems across the world.  Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and...

It has been debated how different farming systems influence the composition of soil bacterial communities, which are crucial for maintaining soil health. In this research, we applied high-throughput pyrosequencing of V1 to V3 regions of bacterial 16S rRNA genes to gain further insight into how organic and conventional farming systems and crop rotation influence bulk soil bacterial communities. ...

An understanding of agroecosystems is key to determining effective farming systems. Here we report results from a 21-year study of agronomic and ecological performance of biodynamic, bioorganic, and conventional farming systems in Central Europe. We found crop yields to be 20% lower in the organic systems, although input of fertilizer and energy was reduced by 34 to 53% and pesticide input by 9...

Traditional smallholder farming systems are characterized by low yields and high risks of crop failure and food insecurity. Through a biophysical model, PARCHED-THIRST and a socio-economic farming systems simulation model, OLYMPE, we evaluated the performance of farming practices based on maize yield, gross margin and total family balance over a 10-year period in semi-arid Olifants River Basin ...

Climate change is emerging as a major threat to farming, food security and the livelihoods of millions people across world. Agriculture strongly affected by climate due increasing temperatures, water shortage, heavy rainfall variations in frequency intensity excessive climatic events such floods droughts. Farmers need adapt developing advanced sophisticated farming systems instead simply at low...