نتایج جستجو برای: fat content

تعداد نتایج: 521318  

The effects of non-starch polysaccharide (NSP) content of wheat and xylanase supplementation (XS) of the diet, on intestinal enzyme activity (amylase, aminopeptidase and lipase), fat digestibility and ileal viscosity of laying hens has been studied. Two hundred forty Hy-Line W-36 layer from 20 to 25 week of age were studied under a factorial experiment (4×2) in completely randomized design with...

2016
JUN CHAI PENG LIU ERHU JIN TIANHAO SU JIE ZHANG KAINING SHI XU HONG JIE YIN HENGCHI YU

The present study aimed to investigate the association between the content and distribution of fat in the pancreas and liver in patients with type 2 diabetes mellitus (T2DM). A total of 70 patients newly diagnosed with T2DM (T2DM group) and 30 healthy volunteers (normal control group) were enrolled in the present study. Dual-echo magnetic resonance (MR) chemical shift imaging was used to measur...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. s. amiri aghdaei m. aalami a. daraei garmekhani

mayonnaise is a popular product which is consumed in large amounts. however, many consumers consider it as a unhealthy product as it contains high amounts of oil. therefore, production of low fat mayonnaise with a quality close to that of traditional one might respond to consumer demand. in the present study, gum tragacanth was used as a fat replacer for the preparation of low fat (lf) mayonnai...

2011
Hongmei Yan Mingfeng Xia Xinxia Chang Qiong Xu Hua Bian Mengsu Zeng Shengxiang Rao Xiuzhong Yao Yinfang Tu Weiping Jia Xin Gao

BACKGROUND AND AIMS Fibroblasts growth factor 21 (FGF21), a liver-secreted endocrine factor involved in regulating glucose and lipid metabolism, has been shown to be elevated in patients with non-alcoholic fatty liver disease (NAFLD). This study aimed to evaluate the quantitative correlation between serum FGF21 level and hepatic fat content. METHODS A total of 138 subjects (72 male and 66 fem...

Journal: :Journal of animal science 2002
M S Madron D G Peterson D A Dwyer B A Corl L H Baumgard D H Beermann D E Bauman

Crossbred Angus steers (n = 30) were used to determine whether the conjugated linoleic acid (CLA) content of beef fat could be increased by feeding varying levels of extruded full-fat soybeans as a source of polyunsaturated fatty acids for rumen biohydrogenation. Diets were as follows: 1) control, 2) 12.7% extruded full-fat soybeans (LESB), and 3) 25.6% extruded full-fat soybeans (HE SB). Steer...

Journal: :Journal of Japan Oil Chemists' Society 1984

Journal: :Journal of Dairy Science 1942

Journal: :Journal of the American Chemical Society 1906

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