Twenty seven lambs were used to investigate the effects of the inclusion of 4% hydrogenated palm oil (HPO) or sunflower oil (SFO) in the concentrate on feed intake, animal performance and fatty acid composition. Animals (16.2±0.27 kg initial weight) were fed concentrate (Control, HPO or SFO) and barley straw ad libitum and slaughtered at 25 kg. Vegetable oils did not affect (P>0.05) feed intake...

Castration of male animal's leads to a reduction in aggressive behavior, which animals will avoid wasting energy resulting to economic production of the animal, grows. It also reduces damage and bruising animals and increases normed meat producing at slaughter. In this study, 20 lambs Ghezel breed in four age groups, group 1: one month (n = 4), group 2: two months (n = 4) Group 3: three months ...

Thirty-six Merino lambs (8 to 9 wk of age, and 15.3 ± 0.13 kg of initial BW) 1 were used to evaluate the effects of the inclusion of 120 g sugar beet pulp (replacing 2 barley) and of the addition of 20 g sodium bicarbonate per kg concentrate on feed 3 intake, digestibility, animal performance and carcass characteristics in fattening lambs. 4 Animals were housed individually and fed barley straw...

forty growing ram lambs (lori-bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in iran. the feed intake (fi), body weight (bw), gain to feed ratio (g:f) and carcass characteristics were studied. four treatments differed in metabolizable energy content (me) as follow; 2, 2.3, 2.6 and 2.9 mcal/kg for...

The objective of this study was to investigate the effect of maintenance system as well as the effect of Se, Zn, and vitamin E supplementation of ram-lambs on the slaughter value and concentration of mineral elements in the loin muscle of lambs. The experiment was conducted on 72 Polish Merino ram-lambs divided into three groups: group C, indoor with no supplement, 19 lambs; S, indoor with supp...

this study was conducted to determine the effects of addition of the pomegranate seed oil (pso) in the diet on growth performance, diet digestibility and rumen fermentation parameters of fattening lambs. twenty one sanjabi lambs, with average body weight of 27.5±2.6 kg and 3 months of age, were used in a completely randomized design with 3 treatments and 7 replicates.the experimental treatments...

I. Two experiments involving 106 lambs were conducted to study the functioning of the oesophageal groove reflex in lambs sucking from either individual feeders or from a bulk dispenser. The effects on the performance of lambs given either a high-protein or a lowprotein creep feed in conjunction with either a ewe’s milk substitute, Ewelac, or a homogenate of calcium caseinate, Casilan, were stud...

effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. the lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). after weaning, 20 male lambs f...

• Feed efficiency in fattening lambs is imparied by genetic and programming events. Caracass meat quality can be modified due to differences feed efficiency. Meat from low efficient more tender loses less water. Some fatty acids are increased the of lambs. Other physicochemical traits scarcely according Fattening Mediterranean countries produced under intensive production systems where high con...

This study explained Enhancing Fattening Lamb Performance with Spirulina platensis: Insights into Growth, Blood Metabolism, and Antioxidant Status. 20 lambs. (7-8 months old, (45.0±0.5 kg) were randomly divided two groups, one group receiving a commercial diet the second same but 1g/10kg B.W/day of platensis powder. The lambs weighed at various points during 42-day experiment results showed tha...