In this paper, we use sparse principal component analysis (PCA) to solve clustering and feature selection problems. Sparse PCA seeks sparse factors, or linear combinations of the data variables, explaining a maximum amount of variance in the data while having only a limited number of nonzero coefficients. PCA is often used as a simple clustering technique and sparse factors allow us here to int...

The climate–growth relationship of larch (Larix decidua Mill.) in the Polish Carpathian Mountains was studied. We explored the spatial variability of the common signal observed in larch tree-ring growth, distinguished regions with uniform tree-ring growth patterns (dendrochronological signal), and determined the climatic factors that are particularly important for the growth of larch in this ar...

A new method based on principal component analysis (PCA) and artificial neural networks (ANN) is proposed for fault diagnosis of gearboxes. Firstly the six different base wavelets are considered, in which three are from real valued and other three from complex valued. Two wavelet selection criteria Maximum Energy to Shannon Entropy ratio and Maximum Relative Wavelet Energy are used and compared...

Classification of different types of cloud images is the primary issue used to forecast precipitation and other weather constituents. A PCA based classification system has been presented in this paper to classify the different types of single-layered and multi-layered clouds. Principal Component Analysis (PCA) provides enhanced accuracy in features based image identification and classification ...

The presented paper is concerned with feature space derivation through feature selection. The selection is performed on results of kernel Principal Component Analysis (kPCA) of input data samples. Several criteria that drive feature selection process are introduced and their performance is assessed and compared against the reference approach, which is a combination of kPCA and most expressive f...

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...