نتایج جستجو برای: fed wheat

تعداد نتایج: 139847  

Journal: :Journal of economic entomology 2002
John D Burd

Indole-3-acetic acid-l-14C and 14C-sucrose labels were used to study the effects of greenbugs, Schizaphis graminum (Rondani), and Russian wheat aphids, Diuraphis noxia (Mordvilko), on phloem function of wheat (Triticum aesticum L.). Greenbug feeding significantly reduced translocation from the immediate feeding site; however, phloem integrity was not impeded. In contrast, Russian wheat aphids h...

Aflatoxins are fungal metabolites by strains of Aspergillus (A.parasiticus and A.flavus) are produced. The clinical signs of aflatoxin poisoning include surgery autopsy, histological lesions and also create effects on the production of poultry flocks in experimental and natural occurrence have been reported in broiler chickens worldwide. The main signs of aflatoxin po...

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2010
Teresa Ostaszewska Konrad Dabrowski Maciej Kamaszewski Piotr Grochowski Tiziano Verri Małgorzata Rzepkowska Jacek Wolnicki

Common carp (Cyprinus carpio) of average body mass 0.07+/-0.02 g were fed three formulated diets: wheat gluten protein-based diet supplemented with Lys-Gly dipeptide (PP), wheat gluten protein-based diet supplemented with free lysine and glycine (AA), and a wheat gluten protein-based control diet without lysine supplementation (CON), frozen zooplankton (Z) (restricted diet), and a commercial st...

Aflatoxins are fungal metabolites by strains of Aspergillus (A.parasiticus and A.flavus) are produced. The clinical signs of aflatoxin poisoning include surgery autopsy, histological lesions and also create effects on the production of poultry flocks in experimental and natural occurrence have been reported in broiler chickens worldwide. The main signs of aflatoxin po...

Journal: :علوم دامی ایران 0
حمیدرضا میرزایی الموتی کامران رضایزدی حمید امانلو آرمین توحید

sixty eight holstein cows, 38 primiparous and 30 multiparous ones, were employed in a randomized complete block design, blocked to evaluate the effects of 2 diets in various ruminal fermentable carbohydrate sources (ground corn vs rolled wheat) on rumen fermentation and performance during preparturient period. primiparous and multiparous cows were blocked by parity. the cows were fed diets as t...

Journal: :Poultry science 2004
B G Lyon D P Smith C E Lyon E M Savage

Effects of diet and feed withdrawal times on the sensory profile and shear values of broiler breast meat were determined. Feeds were formulated with 3 dietary carbohydrate sources (corn, milo, and wheat). Birds (n = 192) were processed between 42 and 52 d of age. Feed was withdrawn for 0 or 8 h prior to pilot plant processing under simulated commercial conditions. Pectoralis major muscles were ...

Journal: :Gut 1992
C A Edwards M A Eastwood

The effects of ispaghula and wheat bran on the contents of the caecum and proximal and distal colon of the rat were investigated to identify any differences that might account for their effects on colonic motility. Rats fed diets supplemented with 5% ispaghula and 10% wheat bran for 28 days were killed and the contents of the gut collected. Caecal and colonic content wet and dry weight and shor...

2014
Yong He Lingling Hou Hong Wang Kelin Hu Brian McConkey

Soil surface texture is an important environmental factor that influences crop productivity because of its direct effect on soil water and complex interactions with other environmental factors. Using 30-year data, an agricultural system model (DSSAT-CERES-Wheat) was calibrated and validated. After validation, the modelled yield and water use (WU) of spring wheat (Triticum aestivum L.) from two ...

Journal: :Nutrition 2003
Hubert W Lopez Virgile Duclos Charles Coudray Virginie Krespine Christine Feillet-Coudray Arnaud Messager Christian Demigné Christian Rémésy

OBJECTIVE We compared the effects of different kinds of bread fermentation on mineral bioavailability. METHODS Wistar rats were fed one of the following experimental diets for 21 d: control, reconstituted whole wheat flour (white flour plus bran), yeast bread, and sourdough bread. The apparent mineral absorption and intestinal fermentation were measured in each animal. RESULTS Phytate conte...

2013
B. Saldaña P. Guzmán A. Pérez-Bonilla J. García G. G. Mateos

The influence of the main cereal and feed form of the diet on performance and gastrointestinal tract (GIT) traits was studied in brown-egg laying pullets from hatching to 17 wk of age. There were 8 dietary treatments arranged as a 2 × 4 factorial with 2 main cereals (corn vs. wheat with enzymes) and 4 feeding programs that consisted in changing feed form (mash vs. crumble) according to feeding ...

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