The compensatory growth, proximate composition and amino acid contents changes of young yellow catfish (Pelteobagrus fulvidraco R.) (1.63-1.69 g) had been investigated using a 45-day cyclic feed deprivation and re-feeding experiment. The control group (S0) was fed daily with live tubificid worms (Limnodrilus hoffmeisteri), while the S1/4, S1/2, and S1/1 groups cyclically experienced one-day of ...

More sustainable broiler meat production can be facilitated by the increased use of cheap by-products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this, knowledge of the relationship between the taxonomic and functional microbiota composition and int...

Improved feed efficiency is a primary goal in dairy production to reduce feed costs and negative impacts of production on the environment. Estimates for efficiency of feed conversion to milk production based on residual feed intake (RFI) in dairy cattle are limited, primarily due to a lack of individual feed intake measurements for lactating cows. Feed intake was measured in Holstein cows durin...

The synthesis of effective control structures for reactive distillation (RD) columns through a systematic analysis of the steady state relationship between potential manipulated variables (inputs) and potential controlled variables (outputs) is demonstrated. The industrially important double feed RD columns for MTBE and methyl acetate production are used as examples. In order to regulate produc...

The objective of this study was to assess whether and how coping strategies affect the welfare of African catfish Clarias gariepinus housed at low and high densities. Group composition influenced feed intake; re-active groups (comprised of 100% re-active fish) had a lower specific growth rate (G) and feed intake and a higher feed conversion ratio (R(FC)) than pro-active groups. Furthermore, re-...

For the request of rational and scientific farming of dairy cow, the database of dairy cow’s feed composition and ratio is established, and the feed formula service management platform and transaction processing platform is realized in Science Feed Management System. The application of this system contributes to improve science of dairy cow’s feed formula, enhance the utilization of the raw mat...

Residual feed intake (RFI), defined as the difference in the observed and expected feed intake while accounting for growth and backfat, has gained much attention, but little is known about why pigs selected for reduced RFI are more efficient. To this end, a line of Yorkshire pigs selected for reduced RFI was developed. The objective of this study was to evaluate the 5th generation of this selec...

Body composition traits have potential use in fish breeding programs as indicator traits for selective improvement of feed efficiency. Moreover, feed companies are increasingly replacing traditional fish meal (FM) based ingredients in feeds for carnivorous farmed fish with plant protein ingredients. Therefore, genetic relationships of composition and feed utilization traits need to be quantifie...

The hypotheses tested were that genetic size-scaling for mature BW (A, kg) would reduce variation in intake between kinds of sheep and that quadratic polynomials on u = BW/A with zero intercept would provide good descriptions of the relationship between scaled intake (SI, g/A(0.73) d) and degree of maturity in BW (u) across feeds of differing quality. Both sexes of Suffolk sheep from 2 experime...