In this paper, we introduce two artificial neural network formulations that can be used to predict the preference ratings from the pairwise comparison matrices of the Analytic Hierarchy Process (AHP). First, we introduce a modified Hopfield network that can be used to exactly determine the vector of preference ratings associated with a positive reciprocal comparison matrix. The dynamics of this...

There were no considerable up to date on the trace element requirements of commercial poultry in recent years in despite of the progress in their performance traits. One of the more prevalent problems in modern broiler production system which could be attributed to the trace mineral inadequacy is skeletal disorders. Zinc, is an essential trace element which acts as a co-factor in several metalo...

A study was conducted to determine the effects of a replacement finisher feed (RF) on carcass yield and carcass bacteria recovery. RF is a commercial formulation of a D-glucose polymer (maltodextrin) with added salts and vitamins. Commercial male broilers (41 d of age) were given either RF or control-feed (traditional starter feed) for 8 h, followed by feed withdrawal for 0, 4, 8, or 12 h befor...

in the process of milk production, the highest cost relates to animal feed. based on reports provided by the experts, around seventy percent of dairy livestock costs included feed costs. in order to minimize the total price of livestock feed, according to the limits of feed sources in each region or season, and also the transportation and maintenance costs and ultimately milk price reduction, o...

The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting amino acids (valine, isoleucine, and/or tryptophan) with ration formulation either on total amino acid (TAA) or standardized ileal digestible amino acids (SIDAA). The experimental design consisted o...

This paper presents a research to develop and evaluate a PDA-based feeding support system for Indoor Intensive Culturing. Based on analysis of the feed fed The impact of various factors, the establishment of a knowledge base and fed feed the database, building a model of aquaculture feed formulation and decision-making model fed feed, feed formula to achieve the design, the volume of feeding, f...

BACKGROUND The product quality of curry is determined by the food animal source, raw materials and the method of processing. Moreover the scientific information on processing and quality of traditional buffalo meat curry from different groups of buffaloes is not available. This study was undertaken to develop processed curry from different buffalo groups and to compare its quality during storag...