نتایج جستجو برای: flavor

تعداد نتایج: 19488  

Journal: :Meat science 2016
T G O'Quinn D R Woerner T E Engle P L Chapman J F Legako J C Brooks K E Belk J D Tatum

Sensory analysis of ground LL samples representing 12 beef product categories was conducted in 3 different regions of the U.S. to identify flavor preferences of beef consumers. Treatments characterized production-related flavor differences associated with USDA grade, cattle type, finishing diet, growth enhancement, and postmortem aging method. Consumers (N=307) rated cooked samples for 12 flavo...

Journal: :Science 2017
Denise Tieman Guangtao Zhu Marcio F R Resende Tao Lin Cuong Nguyen Dawn Bies Jose Luis Rambla Kristty Stephanie Ortiz Beltran Mark Taylor Bo Zhang Hiroki Ikeda Zhongyuan Liu Josef Fisher Itay Zemach Antonio Monforte Dani Zamir Antonio Granell Matias Kirst Sanwen Huang Harry Klee

Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavor-associated chemicals in 398 modern, heirloom, and wild accessions. A subset of these accessions was evaluated in consumer panels, identifying the chemicals that made the most important contributions to flavor and consumer liking....

2009
B. C. Tiburzi

The three-flavor chiral expansion for octet baryons has well-known problems with convergence. We show that this three-flavor chiral expansion can be reorganized into a two-flavor expansion thereby eliminating large kaon and eta loop contributions. Issues of the underlying formulation are addressed by considering the effect of strangeness changing thresholds on hyperon masses. While the spin-3/2...

2004

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1998
Zhijian Tao

We investigate the maximal approximate flavor symmetry in the framework of generic minimal supersymmetric standard model. We consider the low energy effective theory of the flavor physics with all the possible operators included. Spontaneous flavor symmetry breaking leads to the approximate flavor symmetry in Yukawa sector and the supersymmetry breaking sector. Fermion mass and mixing hierachie...

1996
Yuval Grossman Harry J. Lipkin

A unique description avoiding confusion is presented for all flavor-oscillation experiments in which particles of a definite flavor are emitted from a localized source. The probability for finding a particle with the wrong flavor must vanish at the position of the source for all times. This condition requires flavor-time and flavor-energy factorizations which determine uniquely the flavor mixtu...

2008
A. Masiero

High precision electroweak tests, such as deviations from the Standard Model expectations of the Lepton Flavor Universality breaking in K → lνl (with l = e or μ), represent a powerful tool to test the Standard Model and, hence, to constrain or obtain indirect hints of New Physics beyond it. We explore such a possibility within Supersymmetric theories. Interestingly enough, a process that in its...

2015
Wei Xie

We present the recent heavy flavor measurements in the STAR experiment and briefly discuss the STAR future heavy flavor physics program with the newly installed Heavy Flavor Tracker and Muon Telescope Detector.

2007
F. W. BODYFELT

Carbonated and noncarbonated, sweetened blueberry flavored milks were evaluated by a trained panel. The effect of carbonation and sweetener type (sucrose, high fructose corn syrup, aspartame, and pear concentrate) on flavor properties was measured. Carbonation enhanced the sensory rating of overall flavor intensity, sweetness, and blueberry flavor. Sweetener type had a significant effect on the...

Journal: :Current Biology 2013
Linda M. Bartoshuk Harry J. Klee

The flavor quality of many fresh fruits available to consumers today is generally believed to have deteriorated. While agricultural and postharvest practices certainly contribute to poor flavor, a large part of the problem is the challenge of breeding for and accurately assessing such a complex, multigenic trait in a natural product such as a fruit. Here we address the parallel challenges linke...

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