نتایج جستجو برای: fluidized bed drying

تعداد نتایج: 73524  

Journal: :Fuel Processing Technology 2014

2015
N. C. Shilton K. Niranjan

s International B, ~. (8), 2160.Kozempel MF, Sullivan IF, Craig JC Jr. , KonstanceRP, (1989) , Expolsion puffing of fruits and vegetables , J . Food Science,~. (3) , 772-773.Krkoskova B, (1977), The influence of freezing rate on the quality of frozen green beans, Prumsyl Potravin, ll,(4), 197-200.Kucharski J, ( 1989), Heat transfer in a spouted bed granulator , Hungarian J ....

2008
Wijitha Senadeera Bandu Wijesinghe Gordon Young Bhesh Bhandari

Changes in fluidization behaviour of green peas particulates with change in moisture content during drying were investigated using a fluidized bed dryer. All drying experiments were conducted at 50 + 2 0C and 13 + 2 % RH using a heat pump dehumidifier system. Fluidization experiments were undertaken for the bedheights of 100, 80, 60 and 40 mm and at 10 moisture content levels. Fluidization beha...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2014
fatemeh dehbozorgi jamshid khorshidi malahmadi saeid niyazi

heat transfer phenomena in batch fluidized bed dryer have been studied and analyzed using three phase model including solid phase, interstitial gas phase and bubble phase based on rizzi model. new correlations of heat transfer coefficient to surrounding and convection heat transfer coefficient between solid and interstitial gas are being proposed. in addition, some modifications have been done ...

2008
Fesia L. Laksmana Henderik W. J. Frijlink

For a high coating quality, agglomeration and excessive evaporation of the coating droplets during fluidized bed coating process should be avoided (1-3). This means that the coating process can often only be performed within a narrow operating window. Consequently, the selection of the process conditions and the process control are delicate steps to assure a good coating quality. In spite of be...

2012
J. Ruud van Ommen Jose Manuel Valverde Robert Pfeffer

Nanoparticles (NPs) are applied in a wide range of processes, and their use continues to increase. Fluidization is one of the best techniques available to disperse and process NPs. NPs cannot be fluidized individually; they fluidize as very porous agglomerates. The objective of this article is to review the developments in nanopowder fluidization. Often, it is needed to apply an assistance meth...

Journal: :Agricultural Machinery and Technologies 2018

Journal: :Journal of Food Science and Technology 2011

Journal: :JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 1981

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