to study the effects of nano-zinc oxide and seed inoculation with brady rhizobium and plant growth promoting rhizobacteria on yield and some agronomic traits of soybean, a factorial experiment based on randomized complete block design with three replications was conducted in 2013 at the research farm of the islamic azad university, ardabil branch. treatments were foliar application of nano-zinc...

Zinc deficiency is not only the cause of low productivity of crops, but it also results in low zinc content in seeds, which leads to poor dietary zinc intake. To study the effect of zinc foliar application on improving plant yield and seed zinc content for human consumption, chickpea plants were raised in refined sand culture with deficient (0.2 μM) and sufficient (1μM) supply of zinc under gla...

in order to evaluate effects of iron, zinc and manganese, and the methods of applying them on yield and yield components of sweet corn (zea mays saccharata), an experiment was performed as factorial based on randomized complete block design with four replications at the research farm of urmia university. experimental factors were micronutrient fertilizers with four levels (control, iron, zinc a...

in order to study drought stress, zn and, fe foliar application on grain yield and yield components of sorghum (sorghum bicolar l .moench)in sistan region, an split plot experiment was carried out base on randomized complete block design with 3 replications during summer2010. three irrigation levels (normal irrigation, pre-anthesis drought stress and post-anthesis drought sress) ialocated in ma...

this experiment was conducted in order to evaluate the effects of foliar application of ordinary and nano-particles of zinc oxide on the response of corn to salinity. treatments included two corn genotypes (seed mass and sc 704), three spray levels (zinc oxide, nano-sized zinc oxide, and a spray of water treatment) and three salinity levels (0, 75 and 150 mm nacl). shoot dry matter was decrease...

introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...