نتایج جستجو برای: food
تعداد نتایج: 270769 فیلتر نتایج به سال:
introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study aged over 60 years during...
about half of the population in pakistan is food insecure. the study focused the food secure population and the strategies for reducing poverty in district rawalpindi. the study was carried out in district rawalpindi in the punjab province of pakistan. simple random sampling technique was used for this research study in district rawalpindi. a sample of 120 respondents was selected. then the dat...
introduction: fasting during the holy month of ramadan is an obligation for all adult, healthy muslims. as several studies have indicated, both fasting and energy restriction can alter thyroid hormone metabolism and affect the clinical features and well-being of hypothyroid patients. hypothyroidism is more prevalent among women and the elderly. its prevalence has been reported to be 4-8% of the...
results a relatively strong positive correlation was found between the knowledge development approach, nutritional science, nutrition education and research, and proper solutions for individual nutritional problems and a culture of nutrition (p < 0.001). conclusions 1) effective enhancement and participation in an academic community will be important in the future of food and nutrition security...
allergic asthma is the most common acute inflammatory airway disorder and their incidence population has exploded in the last years, being estimated that over 300 million people worldwide have the condition. here, we present a brief overview of relationship of allergic asthma with diet and food intake. several studies have shown that most asthma cases are due to an allergic immune response to e...
introduction : in islam, fasting means abstaining from food and beverages from sunrise azaan to sunset azaan. this long period of hunger with the increasing feeling of weakness leads to changes in nutritional habits and behaviors. therefore, this study aimed to assess the dietary intake of different food groups with a view to see the effect of food diversity on nutritional needs of fasting indi...
bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, bacillus cereus, clostridial (c.botulinum and c.perfringens type a) toxin. in this stu...
background: date (phoenix dactylifera l.) is one of the most important agricultural crops in iran. this study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. methods: various formulations were prepared by mixing mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to se...
background: fast foods consumption among students has increased. this study assessed the factors associated with fast foods consumption in adolescents in the city of sanandaj, iran. methods: in this cross-sectional study, 553 high-school students studying in the city of sanandaj were randomly selected. data were collected using questionnaires proved to be valid and reliable. data were analyzed ...
background: cadmium (cd) is not considered as essential element for living organisms, therefore its presence in tissues is considered as toxic element. from food hazards control point of view, information on the distribution of these toxic elements in the animal tissues is very important. the present study was designed to evaluate cd distribution pattern in kidney and liver of broiler chicken. ...
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