Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...

A food additive-free diet has been recommended as a component of the treatment of developmental/behavioral disorders in children. This diet was initially developed by Dr. Benjamin Feingold for the treatment of aspirin sensitivity in adults, and then extended by him to the management, particularly, of hyperactivity and learning disability in children. The rationale for this diet and the methods ...

Agricultural products are indispensable in people daily diet, and the quality and safety of agricultural products directly affect the health of consumers, so the concern about the logistics of agricultural products in circulation in the process of quality problems in today’s society is the development of the necessary preparations. Agricultural products in the circulation process often will be ...

This study assesses the suitability of Fourier transform infrared spectrometer (FTIR) and Raman spectroscopy for potential use as analytical tools to determine the diffusivity of a migrant in a plastic packaging material, one of the key points in safety assessment of food-contact materials. Despite its relative low sensitivity, FTIR-based analysis supplied data for the material on desorption of...

Starch is one of the most important polymers for humanity: It comprises the largest single component of our food energy, and is also an important industrial polymer, for example, it is used in papermaking, biofuels, and the food and pharmaceutical industries as an additive with diverse uses. On one level, it is simple: a polymer of ➤ Starch is the largest component of our food energy and has im...

The artificial sweetener aspartame (L-aspartyl-L-phenylalanyl-methyl ester), is consumed, primarily in beverages, by a very large number of Americans, causing significant elevations in plasma and, probably, brain phenylalanine levels. Anecdotal reports suggest that some people suffer neurologic or behavioral reactions in association with aspartame consumption. Since phenylalanine can be neuroto...

Food additives have been used throughout history to perform specific functions in foods. A comprehensive framework of legislation is in place within Europe to control the use of additives in the food supply and ensure they pose no risk to human health. Further to this, exposure assessments are regularly carried out to monitor population intakes and verify that intakes are not above acceptable l...

Our project has developed an application for mobile telephones to provide a catalogue of Enumbers and E-names: the food additives widely known as “E-numbers”. Our application, the MIni Food E-Additive Database (MIFED) provides a user interface that is friendly and easy to use. To achieve our main goal of platform independence we applied the JAVA programming language to implement our software. T...