نتایج جستجو برای: food analysis
تعداد نتایج: 3049513 فیلتر نتایج به سال:
the food chain refers to a natural system by which energy is transmitted from one organism to another. in fact, a food chain consists of producers, consumers and decomposition. presence of complex food web increase the stability of the ecosystem. classical food chain theory arises from lotka-volterra model. in the present paper, the dynamics behavior of three level food chain is studied. a syst...
conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...
providing of food products for increasing population, enhancing food security, increasing of production and foreign incomes are among the major program purposes of each country and monetary policies are one of the methods that immediately affected on food price and on major agriculture variables. time series analysis was used for studying the impacts of monetary policies effect on food price in...
Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...
food security means that all people at all times have access to sufficient food, healthy and nutritious. food security is a necessity for rural development. the main purpose of this study is survey of the role of extension education on food security of farmer households in qorveh county (kurdistan province). the research is an applied type in which descriptive method has been employed. populati...
Introduction: In recent decades, a significant increase has been observed in the average weight of people due to fast food consumption, which increases the risk of developing diabetes and cardiovascular diseases. Given the importance of this issue, this study was conducted to investigate the predictors of fast food consumption based on the Prototype/Willingness Model among students the School...
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