The purpose of the present study was to compare the abilities of University of Vermont Broth (UVM) and 0.1% (w/v) peptone water for recovering Listeria monocytogenes from various foods. A total of 210 food samples (raw fish-100, mutton-60, paneer-50) was taken and pre-enrichment was carried out in UVM broth and 0.1% (w/v) peptone water. A total of five isolates were recovered, three from mutton...

To improve the nutritional and functional properties of pasta, bread wheat flour was substituted with wholemeal flour from Amaranthus mantegazzianus (WMAF) at 15, 30, 40 and 50% w/w. Proteins, dietary fibre, glycemic index (GI) and carbohydrate and protein digestibility were determined in the resulting pasta. Squalene content was also measured, in view of the beneficial health properties of thi...

For rapid, accurate and sensitive detection of Listeria monocytogenes in food samples, colonies developed on the selective agar (Oxford agar) after immunomagnetic separation (IMS) were subjected to polymerase chain reaction (PCR) assay with the prf A1-2 primer pair. The proposed assay system was shown experimentally to be capable of specifically detecting the bacteria from food samples contamin...

This study explored the effect of 3 feeding devices (food-filled baskets, polyvinyl chloride tubes, frozen ice pops) on the behavior of 4 zoo-housed moloch gibbons. The project studied the gibbons for 5 days during a control condition (no feeding enrichment) and 5 days per condition of feeding enrichment, when 3 of the same type of feeding device were suspended within the animals' exhibit. The ...

BACKGROUND Food web composition and resource levels can influence ecosystem properties such as productivity and elemental cycles. In particular, herbivores occupy a central place in food webs as the species richness and composition of this trophic level may simultaneously influence the transmission of resource and predator effects to higher and lower trophic levels, respectively. Yet, these int...

A quick foodborne pathogen screening method after six-hour enrichment culture with a broad-range food pathogen enrichment broth is described. Pathogenic factors of Salmonella enterica, Shigella spp., enteroinvasive Escherichia coli, and enterohemorrhagic E. coli are amplified with a cocktail primer and rapid polymerase chain reaction (PCR), which finishes amplification in 30 min. The PCR amplic...

Aim: The study was conducted to evaluate the performance of different enrichment broths such as Tryptic Soy Yeast extract Broth (TSBYE), Brain Heart Infusion broth (BHI), Nutrient Broth (NB), Luria Broth (LB) and Peptone water (PW) for the detection of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus and Salmonella enterica Typhimurium. Materials and Methods: The bacterial...

We consider a three-level food chain in which an epidemics affects the intermediate population. Two models are presented, respectively either allowing for unlimited food supply for the bottom prey, or instead assuming for it a logistic growth. Counterintuitive results related to the paradox of enrichment are obtained, showing that by providing large amounts of food to the bottom prey, the top p...

Paradoxically, enrichment can destabilize a predator-prey food web. While adaptive dynamics can greatly influence the stability of interaction systems, few theoretical studies have examined the effect of the adaptive dynamics of interaction-related traits on the possibility of resolution of the paradox of enrichment. We consider the evolution of attack and defence traits of a predator and two p...