this study used the partial least squares (pls) approach to examine the effect of corporate reputation on the customer loyalty of the food and beverages industry in nigeria. the data for this study were collected from the customers in kano state nigeria. out of 250 distributed questionnaires, 212 usable questionnaires were returned. before examining the effect of corporate reputation on the cus...

background & aim: essential oil of pennyroyal (mentha pulegium l.) has many applications in food, perfume and pharmaceutical industries. the aim of this study was to determine the content and chemical constituents of pennyroyal essential oil growing wild in southern iran. experimental: the aerial parts of the plant were collected around hajiabad, hormozgan province in 2013. the essential oi...

Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this peri...

The Spinning Cone Column (SCC) is a mechanically assisted gas-liquid contacting device which has been successfully applied to a broad range of distillation processes in the food and beverage industries. SCC technology is now being adopted for a variety of specialised tasks in the chemical and process industries. In this review, the technology is described and its operating principles explained....

background: with the rising of baking industries in bangladesh, more female workers are surprisingly engaged compared to male workers. the major aim of this study was to observe the working conditions, available safety facilities and hygiene maintained by the female workers. methods: a cross sectional survey was carried out among the randomly selected 384 female workers from different baking in...

The 2010 Energy Drinks Symposium was organised and sponsored by the Austrian Food Testing Institute (Lebensmittelversuchsanstalt, LVA) and the Austrian Food Industries Association (FIAA) in Vienna, on 12 October, 2010.