نتایج جستجو برای: food intake regulation

تعداد نتایج: 880297  

Journal: :Annals of the New York Academy of Sciences 2019

Journal: :International Journal of Obesity 2013

Journal: :Journal of Synthetic Organic Chemistry, Japan 1986

Journal: :iranian journal of psychiatry 0
naser kalantari department of nutrition and food sciences, shahid beheshti university of medical sciences, tehran, iran saeid doaei student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran maedeh gordali department of community nutrition, shahid beheshti university of medical sciences, tehran, iran ghazal rahimzadeh department of food science and technology, science and research branch, azad university, tehran, iran maryam‏ ‏ gholamalizadeh food security research center, department of clinical nutrition, school of nutrition and food sciences, isfahan university of medical sciences, isfahan, iran

objective: a significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. the purpose of this study was to determine the ‎relationship between food intake and...

Journal: :iranian journal of veterinary research 2010
a. ghazanfari moghaddam h. jonaidi m. abbasnejad m. m. yaghoobi h. sepehri

oxyntomodulin (oxm), a proglucagon-derived peptide, is a well known anorexigenic peptide found inthe gut and brain of mammals. the present study was carried out to investigate the central effect of oxm onfood intake in non-fasted and fasted ross broiler chicks. at four weeks of age, a guide cannula wasstereotaxically implanted into the right lateral ventricle of each bird. two experiments were ...

Journal: :international journal of aquatic biology 0
seyyed morteza hoseini faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources seyed abbas hosseini mohammad soudagar

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

Journal: :nutrition and food sciences research 0
elham zeyninejad department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. nasrin omidvar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. tirang neyestani laboratory of nutrition research, national research institute, faculty of nutritional science and food technology, shahid beheshti university of medical sciences, tehran, iran. anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. mohammad reza eshraghian department of epidemiology and biostatistics; faculty of public health, tehran university of medical sciences, tehran, iran. ame stormer hellen keller international

background and objectives: this study aimed to develop and validate a food frequency questionnaire (ffq) for measuring calcium intake in 9-13 years old children in tehran, iran. materials and methods: a 56-item ffq containing main contributors of calcium in iranian diet was designed. criterion validity of the calcium specific ffq was evaluated through comparing its result with five 24-h recalls...

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