Abstract Non-Hispanic Black adults experience higher rates of food insecurity, poor diet quality, and hypertension compared with their non-Hispanic White counterparts. Delivering Food Resources Kitchen Skills (FoRKS) is an integrated intervention that concurrently addresses nutrition literacy, chronic disease self-management among older patients at a Federally Qualified Health Center. Two clini...

INTRODUCTION Living in a rural food desert has been linked to poor dietary habits. Understanding community perspectives about available resources and feasible solutions may inform strategies to improve food access in rural food deserts. The objective of our study was to identify resources and solutions to the food access problems of women in rural, southernmost Illinois. METHODS Fourteen focu...

[1] Most food production depends, directly or indirectly, on freshwater resources. In the absence of importation of food commodities, population growth is constrained by the availability of local resources—including water—as well as by cultural and health‐related factors. The global trade of massive amounts of food makes societies less reliant on locally available water resources, thereby allow...

Although restrained eaters try to limit their food intake, they often fail and indulge in exactly those foods that they want to avoid. A possible explanation is a temporal attentional bias for food cues. It could be that for these people food stimuli are processed relatively efficiently and require less attentional resources to enter awareness. Once a food stimulus has captured attention, it ma...

OBJECTIVE Women (especially mothers) are theorized as critical to reducing household food insecurity through their work and caregiver roles. The present study tests these assumptions, assessing how maternal economic and social resources are associated with food insecurity in households with young children. DESIGN Data from a population-based sample of households was collected in León, Nicarag...

1. The Nature of Resources 2. Major Factors Determining Resource Use 2.1 The Quest for Control 2.2 Productivity of Living Systems 2.3 The Productivity Paradigm 2.4 The Doctrine of Systemology 3. Major Factors Affecting Natural Resource Use 3.1 The Anthropic Revolution 3.2 Technology 3.3 Culture 4. Organization for Resource Use 5. Special Resources: Energy, Food, and Water 5.1 Energy as a Resour...

Growing crops for bio-fuels is often criticized because of its direct competition for land for food production. The recent price increases on world food markets are partly a result of this competition. For instance, cereals prices have increased by more than 60% percent since 2005 and in 2006 sugar prices peaked on a level twice as high as the level of previous years. There are concerns whether...

BACKGROUND In Ontario, local public health inspectors play an important frontline role in protecting the public from foodborne illness. This study was an in-depth exploration of public health inspectors' perceptions of the key food safety issues in public health, and their opinions and needs with regards to food safety information resources. METHODS Four focus group discussions were conducted...