نتایج جستجو برای: food supplementation
تعداد نتایج: 325328 فیلتر نتایج به سال:
This review summarizes the results of published, randomized clinical trials that have examined the impact of administration of micronutrients, singly or in combination to infants, preschool and school children on linear growth. Supplementation of single micronutrients resulted in small or no benefits on linear growth. A meta-analysis of zinc supplementation trials confirmed that zinc has a sign...
PURPOSE To assess the effects of creatine supplementation, associated or not with strength training, upon emotional and cognitive measures in older woman. METHODS This is a 24-week, parallel-group, double-blind, randomized, placebo-controlled trial. The individuals were randomly allocated into one of the following groups (n=14 each): 1) placebo, 2) creatine supplementation, 3) placebo associa...
Tuberculosis and nutrition are intrinsically linked in a complex relationship. Altered metabolism and loss of appetite associated with tuberculosis may result in undernutrition, which in turn may worsen the disease or delay recovery. We highlight an updated Cochrane review assessing the effects of oral nutritional supplements in people with active tuberculosis who are receiving antituberculosis...
Urban areas expand worldwide, transforming landscapes and creating new challenging habitats. Some bird species, mainly omnivorous feeding on human waste and cavity nesters, commonly breed in these habitats and are, therefore, regarded as urban-adapted. Although urban areas may provide new nesting sites and abundant human waste, the low breeding success found in some of these species suggests th...
To cite: Ranchordas MK, Lundy B, Burke LM, et al. Br J Sports Med 2013;47:185–186. INTRODUCTORY REMARKS Vitamin preparations have been a stalwart of the supplement industry. They reflect both our understanding that they are, by definition, essential for optimal health and function, as well as our fears that either the food supply, or the way we consume it, fails to provide us with optimal amoun...
It was revealed that in the Tabriz region of the Islamic Republic of Iran the total amount of selenium in the poultry food and water was respectively 0.052+/-0.006 mg/kg and 0.008+/-0.001 mg/l. It is less than norm accepted in literature for poultry. That why selenium supplementation in the food allowances of poultry can positively effect on level of their productivity.
CONTEXT Dietary factors modifying type 1 diabetes mellitus (DM) risk have been proposed, but little is known if they trigger the islet autoimmunity that precedes clinical disease. OBJECTIVE To determine whether breastfeeding duration, food supplementation, or age at introduction of gluten-containing foods influences the risk of developing islet autoantibodies. DESIGN AND SETTING Prospective...
The article discusses vitamin C from the point of view of its supplementation with food and in the form of oral supplements. The dual action of vitamin C is connected with the presence of oxygen, which may reduce the amount of the vitamin in food products, influence thermal resistance, cause degradation and show an antioxidation effect. Vitamin C stimulates the immune cells and collagen synthes...
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