A recommendation of: Elisa Michel, Estelle Masson, Sandrine Bubbendorf, Leocadie Lapicque, Thibault Nidelet, Diego Segond, Stephane Guezenec, Therese Marlin, Hugo deVillers, Olivier Rue, Bernard Onno, Judith Legrand, Delphine Sicard Artisanal and farmers bread making practices differently shape fungal species community composition in French sourdoughs https://doi.org/10.1101/679472

Food detection, classification, and analysis have been the topic of indepth studies for a variety of applications related to eating habits and dietary assessment. For the specific topic of calorie measurement of food portions with single and mixed food items, the research community needs a dataset of images for testing and training. In this paper we introduce FooDD: a Food Detection Dataset of ...

Abstract Keeping health and nutritional value of the packed foods has a great value in food industries. Among the diverse methods of food processing and packaging, vacuum packaging is one of the best methods for a variety of food products, such as fish. In order to evaluate the effectiveness of such method in preventing of bacterial growth during preservation of fish fillets, four vacuum p...

Humans and non-human animals often choose among different alternatives by seeking variety. Here we assessed whether variety-seeking, i.e. the tendency to look for diversity in services and goods, occurs in capuchin monkeys--South-American primates which--as humans--are omnivorous and susceptible to food monotony. Capuchins chose between a Variety-token, that allowed to select one among 10 diffe...

nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Scores (DDS) are some of the indicators of nutritional status. This study sought to evaluate the nutritional status of children of historically disadvantaged agri-business smallholders at Alfred Nzo District. Methods: This study’s purposeful...