In Turkey, it is known that, wastes of fisheries processing plants released to the environment and only a bit of that assessed as fish meal or fish feed by a few plant. It is expected that with the evaluation of these wastes which rich in nutrient content by converted to the various commercial products (chitin, protein hydrolyzate, carotenoprotein and pıgment extraction etc.) to be beneficial i...

The bioconversion of fruit wastes into single cell protein production has the potential to solve the worldwide food protein deficiency by obtaining an economical product for food and feed. Using food processing leftovers in the production of single cell protein as substrate would alleviate pollution. In this work cucumber and orange peels were evaluated for the production of single cell protein...

Food waste which accounts for approximately 30 percent of urban garbage was collected from selected cities of Korea and treated with EM in household recycling and demonstration programs. The quantity of garbage was reduced significantly with no malodors commonly associated with refuse fermentation. The fermented food waste can be used beneficially as an organic fertilizer for crop production. T...

Considering increasing population growth in recent decades, and consequently, the increase in waste production in the world, waste management and efforts to reduce their harm to the environment has become an important issue. One of the appropriate ways to manage municipal waste is to generate energy from waste, especially by RDF production method. On the other hand, in order to reduce the consu...

Wastes generated from the production of cattle and swine in confined facilities create the potential for surface and groundwater pollution, emission of greenhouse gases, transmission of pathogens to food and water sources, and odor. It is our hypothesis that something which inhibits microbial fermentation in livestock wastes will be beneficial to solving some of the environmental problems. Our ...