sainfoin (onobrychis sativa), a forage legume, is worth attention because of its production and superior quality among pasture and hay forage crops in iran. sainfoin forage yield may be reduced by different levels of salinity. increasing forage yield in saline environments through plant breeding could partially compensate for this shortcoming if sufficient genetic diversity and heritability be ...

Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per...

In many studies, topographic factors have been considered as an important factor in establishing the vegetation in different ecosystems. So, it affects vegetation composition and diversity by influencing soil moisture, fertility and soil depth. The aim of this research was to investigate the effects of slope, elevation and geographical aspects on species growth, forage production and vegetation...

The goats raised in the barn are usually fed on fresh grass. As dry forage can be stored for long periods in large amounts, dry forage feeding makes it possible to feed large numbers of goats in barns. This review explains the physiological factors involved in suppressing dry forage intake and the cause of drinking following dry forage feeding. Ruminants consume an enormous amount of dry forage...

the study was carried out to examine the effects of urban sewage and nitrogen fertilizer levels on yield quantity and quality forage of sweet corn was evaluated in yasouj at 2009. the main experimental factor consisted of 5 irrigation levels including: common irrigation water without sewage effluent until the end of plant growth (i1), the first half of plant growth period with sewage effluent a...

The objective of this study was to evaluate the effects of forage level and oil supplement on selected strains of rumen bacteria believed to be involved in biohydrogenation (BH). A continuous culture system consisting of four fermenters was used in a 4×4 Latin square design with a factorial arrangement of treatments, with four 10 d consecutive periods. Treatment diets were: i) high forage diet ...

grass pea(lathyrus sativus l.) is a crop used for both animal and human consumption. recently, icarda has developed new grass pea lines with the objectives of improving its yield potential and adaptability. the objective of this study was to investigate grain and forage yields stability of several icarda released grass pea lines by using additive main effects and multiplicative interactions (am...