This study examined shape changes in two typical wastewater flocs subjected to cyclic freezing and thawing and the associated force exerted by the ice front. While freezing, the engulfing ice front gradually pulled the floc apart. Subsequent thawing only partially restored the floc's shape. By the Maxwell model, used to interpret gross shape deformations, both flocs were visco-elastic objects e...

Very little is known about the capacity of soil chytrids to withstand freezing in the field. Tolerance to freezing was tested in 21 chytrids isolated from cropping and undisturbed soils in temperate Australia. Samples of thalli grown on peptone-yeast-glucose (PYG) agar were incubated for seven days at -15 degrees C. Recovery of growth after thawing and transferring to fresh medium at 20 degrees...

the use of various slags as by-products of steel industry is well established in civil engineering applications. however, the use of bos slag in the area of soil stabilization has not been fully researched and developed despite having similar chemical composition and mineralogy to that of portland cement. this paper reports on efforts to extend the use of bos slag to soil stabilization by deter...

Changes in sperm structure and function occur during the processing of semen. The present study was designed to investigate the effect on buck sperm during different stages of semen preparation including dilution, cooling, equilibration and freeze-thawing. Semen ejaculates from three mature bucks (replicates = 5) were diluted with tris-citric acid egg yolk glycerol extender at 37 ºC, cooled to ...

The response of excised stem segments of several tree species to freezing and thawing cycles was studied. All species studied (Thuja occidentalis, Fagus grandifolia, and Betula papyrifera) except maple (Acer spp.) exuded sap while freezing and absorbed on thawing. Maple stems absorbed sap while freezing and exuded sap during the thaw only when sucrose was present in the vessel solution. Increas...

The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...

The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...