abstract plants growth and development and physiological activities occur in a certain air temperature range. spit of this fact that zero temperature named as a freezing temperature, in agriculture meteorology, freezing happen in lower temperature which is different for plants that lead to their tissues damage. early autumn freezing cause damage to harvesting of cotton and sugar beet and affect...

The amygdala and ventral portion of the periaqueductal gray (vPAG) are crucial for the expression of the contextual freezing behavior. However, it is still unclear whether the amygdala also plays a role in defensive behaviors induced by electrical stimulation of the dorsal periaqueductal gray (dPAG). In the present study, rats were implanted with electrodes into dPAG for determination of the th...

Density functional theory (DFT) has provided many insights into the freezing of simple fluids. Several analytical and numerical solution have shown that the DFT provides an accurate description of freezing of hard spheres and their mixtures. Compared to other techniques, numerical, grid-based algorithms for solving the DFT equations have more variational freedom and are capable of describing su...

Previously-reported evidence showed that freezing to a context previously associated with footshock is impaired by lesion of the ventral periaqueductal gray (vPAG). It has also been shown that stepwise increase in the intensity of the electrical stimulation of the dorsal periaqueductal gray (dPAG) produces alertness, then freezing, and finally escape. These aversive responses are mimicked by mi...

Scots pine (Pinus sylvestris L.) seedlings were grown under different conditions (three field locations, two seasons and two climate room regimes), and then analyzed for freezing tolerance of shoots and roots and for transcript abundance in apical buds based on a cDNA microarray containing about 1500 expressed sequence tags (ESTs) from buds of cold-treated Scots pine seedlings. In a climate roo...

This study optimized the formulation of protein-enriched vegetable purees designed for people with swallowing difficulties and investigated effect different storage conditions (freezing refrigeration) on their nutritional, rheological textural properties. Two proteins (casein pea protein) four hydrocolloids (guar gum, tara xanthan gum carboxymehtylcellulose) were combined behavior analyzed. The...