INTRODUCTION A rich and natural source of readily assimilated dietary protein together with invaluable vitamins and minerals are fish, particularly the saltwater species. The quality of any given foodstuff is determined by its nutritional value, which in turn depends on the food type and methods used for manufacture, processing and storage. Many fish products contain fewer water soluble vitamin...

The diagnosis of Xp11.2 translocation renal cell carcinoma (tRCC), which relies on morphology and immunohistochemistry (IHC), is often either missed in the diagnosis or misdiagnosed. To improve the accuracy of diagnosis of Xp11.2 tRCC and ASPL-TFE3 renal cell carcinoma (RCC), we investigated newly designed fluorescence in situ hybridization (FISH) probes (diagnostic accuracy study).Based on the...

In this article, the results of development functional fish culinary product “Thorny Skate and Cod Pie” are presented. A traditional recipe was used for making yeast dough pie. The pie filling designed using Fuzzy Logic in Matlab software package.Optimized parametersfor selected sensory evaluation were calculated. On basis a priori information, key components (including fraction skate meat) cho...

The conservation of endangered fish is of critical importance. Cryobanking could provide an effective backup measure for use in conjunction with the conservation of natural populations; however, methodology for cryopreservation of fish eggs and embryos has not yet been developed. The present study established a methodology capable of deriving functional eggs and sperm from frozen type A spermat...

The present study was conducted to determine the bacterial contamination and prevalence of foodborne pathogens in imported frozen fish. A total of 450 imported fish samples [65 catfish (Pangasius pangasius), 45 mirgal (Cirrhinus mrigala), 135 tilapia (Oreochromis niloticus), 50 carfoo (Cyprinus carpio), 75 Rohu (Labeo rohita), 35 milk fish (Chanos chanos) and 45 Mackerel (Rastrelliger brachysom...

A total of 82 strains of presumptive Aeromonas spp. were identified biochemically and genetically (16S rDNA-RFLP). The strains were isolated from 250 samples of frozen fish (Tilapia, Oreochromis niloticus niloticus) purchased in local markets in Mexico City. In the present study, we detected the presence of several genes encoding for putative virulence factors and phenotypic activities that may...

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at -18 and -34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.