نتایج جستجو برای: fruit and vegetable

تعداد نتایج: 16841131  

2015
Rebecca Wyse Luke Wolfenden Alessandra Bisquera

BACKGROUND The home food environment can influence the development of dietary behaviours in children, and interventions that modify characteristics of the home food environment have been shown to increase children's fruit and vegetable consumption. However to date, interventions to increase children's fruit and vegetable consumption have generally produced only modest effects. Mediation analysi...

2009
Uraiwan Kanungsukkasem Nawi Ng Hoang Van Minh Abdur Razzaque Ali Ashraf Sanjay Juvekar Syed Masud Ahmed Tran Huu Bich

BACKGROUND Low fruit and vegetable consumption is among the top 10 risk factors contributing to mortality worldwide. WHO/FAO recommends intake of a minimum of 400 grams (or five servings) of fruits and vegetables per day for the prevention of chronic diseases such as heart diseases, cancer, diabetes, and obesity. OBJECTIVE This paper examines the fruit and vegetable consumption patterns and t...

Journal: :Appetite 2012
E J Kothe B A Mullan P Butow

This study evaluated the efficacy of a theory of planned behaviour (TPB) based intervention to increase fruit and vegetable consumption. The extent to which fruit and vegetable consumption and change in intake could be explained by the TPB was also examined. Participants were randomly assigned to two levels of intervention frequency matched for intervention content (low frequency n=92, high fre...

Journal: :Atherosclerosis 2000
J Ruidavets P Teissedre J Ferrières S Carando G Bougard J Cabanis

The aim of this study was to determine which type of diet contributes most to plasma concentration of (+)-catechin, a naturally occurring antioxidant flavonoid. Consecutive subjects (n=180) were screened. A blood sample was collected after a fasting period and (+)-catechin measurement in plasma was performed by high-performance liquid chromatography (HPLC) method using fluorescence detection. D...

2010
Amy E. Harley Carol M. Devine Binta Beard Anne M. Stoddard Mary K. Hunt Glorian Sorensen

INTRODUCTION Few multiple behavior change interventions have addressed tobacco use in conjunction with fruit and vegetable consumption, particularly among high-risk blue-collar workers. Tools for Health, a cancer prevention intervention for construction laborers, was effective in achieving behavior change for smoking cessation and fruit and vegetable consumption separately. This study examines ...

Journal: :Cadernos de saude publica 2005
Patrícia Constante Jaime Carlos Augusto Monteiro

This study estimated indicators of fruit and vegetable intake by Brazilian adults and examined the influence of demographic and socioeconomic variables on the consumption of these foods. We used the following indicators: daily fruit intake, daily vegetable intake, and daily consumption of five or more servings of fruits and vegetables per day. Only 41.0% of adults reported daily fruit intake, w...

Journal: :Public health nutrition 2005
Yuki Sato Yoshitaka Tsubono Naoki Nakaya Keiko Ogawa Kayoko Kurashima Shinichi Kuriyama Atsushi Hozawa Yoshikazu Nishino Daisuke Shibuya Ichiro Tsuji

OBJECTIVE Adequate fruit and vegetable intake has been suggested to protect against colorectal cancer. However, several recent prospective studies have reported no association. We therefore examined the association between fruit and vegetable intakes and the risk of colorectal cancer in a prospective cohort study in Japan. DESIGN Between June and August 1990, 47 605 Japanese men and women com...

2007
Rikard Åsgård Elisabet Rytter Samar Basu Lilianne Abramsson-Zetterberg Lennart Möller Bengt Vessby

Background: Patients with type 2 diabetes have increased levels of oxidative stress and inflammation. A high fruit and vegetable intake may be beneficial. Objective: To study whether fruit and vegetable intake and levels of plasma antioxidants relate to markers of oxidative stress and inflammation in a group of patients with type 2 diabetes. Further, to investigate whether plasma antioxidants a...

Journal: :Asia Pacific journal of clinical nutrition 2017
Osamu Kushida Yae Iriyama Nobuko Murayama Toshiko Saito Katsushi Yoshita

BACKGROUND AND OBJECTIVES Previous studies have suggested that self-efficacy, social support, and knowledge are primary psychosocial predictors of dietary behavior in adults. The present study aimed to investigate the associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers. METHODS AND STUDY DESIGN From September to November 2014, ...

Journal: :The British journal of nutrition 2015
Olga W Souverein Jeanne H M de Vries Riitta Freese Bernhard Watzl Achim Bub Edgar R Miller Jacqueline J M Castenmiller Wilrike J Pasman Karin van Het Hof Mridula Chopra Anette Karlsen Lars O Dragsted Renate Winkels Catherine Itsiopoulos Laima Brazionis Kerin O'Dea Carolien A van Loo-Bouwman Ton H J Naber Hilko van der Voet Hendriek C Boshuizen

Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose-response curve between fruit and vegetable consumption and carotenoid (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentrations. Furthermore, a prediction model of fruit and vegetable intake based on these biomarkers a...

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